4427 midori lemonade drink Recipes

kool-aid lemon-lime powdered drink mix, sugar, water, prepared lemonade, limes, sliced

lemonade concentrate, nonfat dry milk powder, sugar, cold water, almond extract, ice cubes

eggs, canola oil, lemonade concentrate, thawed, all-purpose flour, sugar, baking powder, milk, lemonade concentrate, thawed

salmon fillets, skinned preferred, sweet vidalia onion, sliced, butter, frozen concentrated lemonade or 1 (12 oz) can

lemonade (we suggest trader joe s frozen concentrate or santa cruz organic ), blackberry, sugar, lemon

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

peeled ripe honeydew melon, midori (melon liqueur), vodka, superfine granulated sugar

cn almond paste (8 oz), granulated sugar, egg whites, midori icing ( melon liquer ), powdered sugar, midori, tb butter

tang orange crystals, lemonade mix (country time), sugar, ground cinnamon

lemonade concentrate, nonfat dry milk powder, sugar, cold water, almond extract, ice cubes

lime flavoued soft drink, squash soft drink, lemonade, ginger ale

lemonade (i like simply ), strawberries, hulled and sliced, basil leaves, citrus-infused vodka

frozen lemonade or 6 oz frozen limeade concentrate, thawed, chopped fresh basil, olive oil, salt, pepper, pork loin chops, 1-inch thick, honeydews or 1/4 casaba melon, peeled, cut into 4 wedges, cantaloupe, peeled, cut into 4 wedges

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes