Directions:
- C. fresh Raspberries or one 12 oz. pkg. frozen rasp., thawed
- C. sparkling water, chilled
- Oz can frozen lemonade
- Ice Cubes
- Lemon Slices and or/ fresh raspberries.
- Blend rasp. in food processor until smooth. Press puree through sieve to strain seeds; discard solids. In a punch bowl, combine puree, water, and lemonade. Serve in glasses over ice. Garnish with rasp. or lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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