Midori Glazed Almond Macaroons Recipe

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Midori  Glazed  Almond Macaroons
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Ingredients:

Directions:

  1. In a mixing bowl crumble almond paste.
  2. Gradually add sugar.
  3. Add 2 egg whites to almond paste mixture.
  4. Beat until smooth (dough will be stiff).
  5. Insert large star tube in pastry bag.
  6. Fill with dough.
  7. Using a slight swirling motion, squeeze dough onto well-greased cookie sheet.
  8. Lift tube 1/4-inch from pan until dough breaks easily.
  9. Or, drop dough from teaspoon on well-greased cookie sheet.
  10. Bake at 350 F for 15-18 minutes.
  11. Immediately remove from pan, cool on rack, and ice with Midori Icing.
  12. Makes 3 dozen cookies.
  13. Midori Icing: Mix icing ingredients together until spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.83 Kcal (3035 kJ)
Calories from fat 337.31 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 31.44mg 10%
Sodium 483.44mg 20%
Potassium 1042.92mg 22%
Total Carbs 92.63g 31%
Sugars 68.4g 274%
Dietary Fiber 1.74g 7%
Protein 8.83g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 460.07 Kcal (1926 kJ)
Calories from fat 214.1 Kcal
% Daily Value*
Total Fat 23.79g 58%
Cholesterol 19.96mg 10%
Sodium 306.86mg 20%
Potassium 661.97mg 22%
Total Carbs 58.8g 31%
Sugars 43.42g 274%
Dietary Fiber 1.11g 7%
Protein 5.61g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 57.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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