Lemonade Bread Recipe

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Lemonade Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 350*. Spray a 8x4x2 loaf pan with cooking oil spray.
  2. Combine eggs, oil and 3 tablespoons lemonade concentrate.
  3. In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
  4. Pour into prepared loaf pan.
  5. Bake 55-65 minutes, until a toothpick comes out cleam.
  6. Drizzle remaining lemonade concentrate over HOT bread.
  7. Cool 10 minutes, remove from pan to cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.9 Kcal (674 kJ)
Calories from fat 68.16 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 20.61mg 7%
Sodium 12.07mg 1%
Potassium 70.94mg 2%
Total Carbs 21.6g 7%
Sugars 12.06g 48%
Dietary Fiber 0.36g 1%
Protein 2.12g 4%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 328.95 Kcal (1377 kJ)
Calories from fat 139.36 Kcal
% Daily Value*
Total Fat 15.48g 12%
Cholesterol 42.14mg 7%
Sodium 24.67mg 1%
Potassium 145.03mg 2%
Total Carbs 44.17g 7%
Sugars 24.66g 48%
Dietary Fiber 0.73g 1%
Protein 4.33g 4%
Vitamin C 2.7mg 2%
Iron 0.5mg 1%
Calcium 58.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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