Directions:
- Blend all ingredients in a blender until smooth. Pour purée into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes. Discard solids in sieve. Pour liquids into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.25 Kcal (7328 kJ) | ||
| Calories from fat | 14.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 1018.79mg | 42% | |
| Potassium | 9247.4mg | 197% | |
| Total Carbs | 401.78g | 134% | |
| Sugars | 341.45g | 1366% | |
| Dietary Fiber | 43.13g | 173% | |
| Protein | 52.82g | 106% | |
| Vitamin C | 725.9mg | 1210% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 42.68 Kcal (179 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 2% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 3% | |
| Sodium | 24.84mg | 42% | |
| Potassium | 225.48mg | 197% | |
| Total Carbs | 9.8g | 134% | |
| Sugars | 8.33g | 1366% | |
| Dietary Fiber | 1.05g | 173% | |
| Protein | 1.29g | 106% | |
| Vitamin C | 17.7mg | 1210% | |
| Calcium | 8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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