31336 middle eastern zucchini dip Recipes

zucchini (about 3 large), olive oil, ground cumin, boiling water, couscous

zucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )

zucchini, plain fine dry bread crumbs, eggs, lightly beaten, dried marjoram, vegetable oil for frying, sour cream

zucchini or yellow squash, coarsely grated, sage sausage, hot sausage, onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt, freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

zucchini, trimmed and cut crosswise into thirds, chopped onion, garlic cloves, chopped, olive oil, water, divided, basil leaves

zucchini : 1 lb, tomatoes : 10 oz, garlic cloves: 2, basil leaves : 2 tbsp, ex. v. olive oil

zucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour

zucchini, sugar, flour, salt, cinnamon, cream of tartar, lemon juice, crushed pineapple, yellow cake mix (jiffy) or 1 box white cake mix (jiffy), butter, melted, nuts, chopped (optional)

zucchini, peeled & shredded, onions, chopped, green peppers, chopped, red peppers, chopped, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, nutmeg, pepper, chopped ripe tomatoes, cornstarch, tomato paste

zucchini (1 1/2lbs), butter, cut into small pieces, olive oil, grated parmesan cheese, fresh basil leaves, sliced thin, red pepper flakes

zucchini , 1/4-inch slices, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese, salt and pepper

zucchini, cut in quarters & sliced thin, onion, chopped, bisquick baking mix, parmesan cheese (i use dry ), dried basil, oregano, eggs, vegetable oil or 1/2 cup olive oil, garlic powder or 1 clove garlic, minced, salt & pepper

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley

zucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying

zucchini, vegetable oil, divided, chopped fresh tarragon, fresh lemon juice , or to taste

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter