44 microwaved rolls Recipes

water, rolled oats, salt, brown sugar, cinnamon (i must use a tsp), chopped walnuts, dried cherries (see notes below )

homemade microwave doggie treats, whole wheat flour, rolled oats, egg, beaten, chicken or beef broth

rolled oats , ground in food processor til fine, baking powder , aluminum-free, baking soda, salt, egg, canola oil, raw sugar, molasses, honey, natural-style peanut butter , softened in the microwave for easy mixing, water, vanilla extract

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

rhodes dinner rolls (directions on bag) or 6 texas rolls, microwave thawed (directions on bag), valley fresh premium white chicken meat, drained, salsa or 3/4 cup taco sauce, shredded fat free mozzarella cheese or 3 oz monterey jack cheese, shredded fat-free cheddar cheese, black beans , diced green chilies, green bell pepper, tomato, red onion

pillsbury refrigerated crescent dinner rolls, cream cheese (softened , microwave for approximately 30 secs.), egg (separated beat white slightly), vanilla, sugar, sugar, pecans, cinnamon

italian sausage, onion, chopped, eggs, beaten, cottage cheese, parmesan cheese, grated, lasagna noodles, cooked, pizza sauce, water or 2 tbsp dry red wine, mozzarella cheese, shredded

yeast, milk (lukewarm, converted from european measurement 1,5 dl.), ale (danish white , in danish hvidtoel ), butter (melted in microwave), syrup, salt, ground cinnamon, raisins, all-purpose flour

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

ground turkey, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, lasagna noodles, cooked and drained, italian-style tomato sauce

lasagna noodles, ground beef, chopped onion, tomato juice, tomato paste, sugar, salt, dried oregano leaves, dried basil leaves, divided, pepper, cottage cheese, shredded mozzarella cheese, divided, grated parmesan cheese, garlic powder

roll pillsbury chocolate chip cookies, marshmallows (halved ), chocolate chips mixed with about 2-tsp water, melted in microwave

rolled oats, nuts (wal , pecans, almonds), agave syrup, baking powder, cinnamon, flax powder (if on hand), brown sugar, salt, milk, egg substitute, unsalted butter , melted in microwave for 30 seconds, vanilla, berries, bananas

canola oil, eggs, milk chocolate bars, egg roll wrappers, marshmallows, microwaved or 3 cups marshmallow fluff, powdered sugar, graham cracker crumbs , about 3 crackers crushed in resealable bag

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

crescent rolls, left over taco meat, microwaveable rice, shredded cheese, salsa

limes , softened by rolling or microwaving 30 seconds, halved, sugar, vanilla bean, scraped, water , to cover the limes, plus 2 cups, freshly squeezed lime juice, sugar