Marshmallow Chocolate Chippers Recipe

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Marshmallow Chocolate Chippers
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Ingredients:

Directions:

  1. Preheat oven to 350°
  2. Shape cookies into 32 (1-in) balls.
  3. Place balls two inches apart on ungreased cookie sheets and bake for 11 minutes.
  4. While they are baking cut the marshmallows in half.
  5. Remove cookies at 11 minutes and immediately place 1 half marshmallow (cut side down) atop each cookie.
  6. Return to oven for 2 minutes or until marshmallows start to puff. Remove from oven and allow to cool for two minutes.
  7. Remove to cookie cooling rack and cook completely.
  8. Drizzle the melted chocolate over top of cookies and when set store in air tight plastic containers with waxed paper between the layers.
  9. Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.27 Kcal (952 kJ)
Calories from fat 92.16 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 5.58mg 2%
Sodium 136.15mg 6%
Potassium 29.84mg 1%
Total Carbs 33.04g 11%
Sugars 15.34g 61%
Protein 1.97g 4%
Iron 1.4mg 8%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 451.01 Kcal (1888 kJ)
Calories from fat 182.89 Kcal
% Daily Value*
Total Fat 20.32g 16%
Cholesterol 11.07mg 2%
Sodium 270.18mg 6%
Potassium 59.22mg 1%
Total Carbs 65.57g 11%
Sugars 30.43g 61%
Protein 3.91g 4%
Iron 2.8mg 8%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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