Roasted Lime Sorbet (Gale Gand) Recipe

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Roasted Lime Sorbet (Gale Gand)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place halved limes, sugar, vanilla bean scrapings, and water in a roasting pan and stir.
  3. Place in the oven and roast, stirring occasionally until the edges of the limes start to caramelize about 30 minutes. Remove the pan from the oven and allow to cool to room temperature.
  4. Place a strainer over a bowl of a food processor and squeeze the juice from the limes then strain the roasting pan juices into the food processor bowl.
  5. Roughly chop 1 lime half, add it to the food processor, and puree until smooth. Strain the puree into a bowl and stir in the 2 cups water, 2 cups fresh lime juice, and sugar, to taste. Chill and freeze in an ice cream maker according to manufacturers' instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.92 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 96.51mg 2%
Total Carbs 12.55g 4%
Sugars 6.56g 26%
Dietary Fiber 0.75g 3%
Protein 0.25g 1%
Vitamin C 25.4mg 42%
Iron 0.3mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 27.98 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 64.42mg 2%
Total Carbs 8.38g 4%
Sugars 4.38g 26%
Dietary Fiber 0.5g 3%
Protein 0.17g 1%
Vitamin C 17mg 42%
Iron 0.2mg 1%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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