1962 microwave wet Recipes

potatoes, cubes peeled and raw, chopped onion (we sometimes use the dehydrated minced onion), water, half-and-half, butter, salt, pepper, favorite cheese , thin slices (optional), bacon (to garnish ) or chives (to garnish)

flour, sugar, cocoa, baking powder, salt, milk, oil, egg, raisins, pecans, chopped (optional)

ground turkey or 1 lb ground beef, italian seasoned breadcrumbs, water, dried basil, dried oregano, dried parsley, garlic powder (or less ), egg, spaghetti sauce, parmesan cheese, grated, mozzarella cheese, shredded

brown sugar, light corn syrup, butter, baking soda, vanilla, popped popcorn

milk, eggs , thoroughly beaten, sugar (2 oz), vanilla essence, ground nutmeg

strawberries, hulled and quartered, caster sugar, lemon juice

russet potatoes, cubed, sweet onion, diced, garlic salt (more or less or to taste), butter, melted

oranges, washed,quartered,seeded,skin left on (navels are preferred), crushed pineapple, drained (need some vitamin cup...drink the juice, you won tsp be needing it), sugar (i used 2 cups /2 cups splenda), fresh lemon juice

popped popcorn, butter, brown sugar, white corn syrup, baking soda

bulk pork sausage, green onion, sliced, eggs, sour cream, milk, salt, dry mustard, pepper, swiss cheese, shredded

sliced tart apples (about 4 medium granny smith apples), cranberries (fresh or frozen ), granulated sugar, brown sugar, whole wheat flour, oatmeal, cinnamon, butter

cream of mushroom soup, milk, hot cooked rotini pasta or 3 cups egg noodles (2 cups uncooked), tuna in water, drained and flaked, durkee french french-fried onions, divided, frozen peas and carrots, shredded cheddar cheese or 1/2 cup grated parmesan cheese

microwave buttered popcorn, margarine or 1/2 cup butter, parmesan cheese

sugar, cornstarch, salt, milk, egg yolks, slightly beaten, butter, vanilla

cooking apples (i like cortland), butter or margarine, cinnamon, brown sugar, prepared mincemeat

potatoes, peeled and sliced, onion, sliced, margarine, salt, to-taste, black pepper, to-taste