204112 microwave version twice cheese bacon Recipes

frozen cauliflower, fat-free half-and-half, margarine, shredded cheddar cheese, bacon bits, chives, salt and pepper

idaho potatoes, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, egg, sour cream, salt, pepper

sweet potatoes, butter, cubed, shredded cheddar cheese, bacon strips, cooked and crumbled, salt, pepper

potatoes, cubes peeled and raw, chopped onion (we sometimes use the dehydrated minced onion), water, half-and-half, butter, salt, pepper, favorite cheese , thin slices (optional), bacon (to garnish ) or chives (to garnish)

macaroni, butter, chopped onion, cubed processed cheese food, milk, salt to taste, ground black pepper to taste

uncooked elbow macaroni, water, butter or 1/3 cup margarine, chopped onion, salt, pepper, ground mustard, flour, milk, process american cheese, cubed

elbow macaroni, butter or 2 tbsp margarine, all-purpose flour, salt, worcestershire sauce (optional), prepared mustard, pepper, milk, aged cheddar cheese, cracker crumb (optional)

raw macaroni, flour, dehydrated onion, salt, tabasco sauce, milk, water, margarine, cheese, shredded

uncooked elbow macaroni, water, butter, cubed, chopped onion, salt, pepper, ground mustard, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

chive & onion cream cheese, bacon, cooked and crumbled (more or less bacon to your taste), refrigerated crescent dinner rolls

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

uncooked macaroni, cheddar-flavor soy cheese, unsweetened soymilk, nutritional yeast, paprika, mustard powder

cream cheese, white wine, double cream, sunflower oil or 1 tbsp other vegetable oil, vanilla extract , to taste, eggs, granulated sugar (about 3 tbsp, i think), plain flour (about 3 tbsp, i think), baking powder, caster sugar, unsalted butter, softened, double cream, caster sugar, double cream, crunchy peanut butter

macaroni uncooked, water, butter, salt, pepper, milk, cheese, flour

bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)

rashers rindless bacon, finely chopped, brown mushrooms, cream cheese, garnish possibilities: chopped pimento , bacon, or a mushroom, crostini, crackers, pita triangles