Directions:
- Line 4 ramekins (9 x 5 centimeters) with greaseproof paper- you can either cut pieces to size, or just press the paper into the dishes so the finished cakes will have a ripply, crinkled-paper shape.
- Put the cream cheese and white wine into a heatproof container, cover, and microwave for 20 seconds at 500 watts.
- Take out and whisk until creamy.
- Add the double cream, oil, and vanilla extract, and mix well.
- In a separate bowl, beat the eggs.
- Add the sugar and whisk until it thickens.
- Add the flour and baking powder to the egg mixture.
- Whisk lightly, then add the cream cheese mixture.
- Half fill each ramekin dish with batter.
- Cover loosely with cling film/plastic wrap, allowing plenty of room for the cakes to rise.
- Microwave on low heat (150-200 watts) for 5 minutes.
- Turn up to a higher heat (500 watts) and microwave for another 1 1/2 minutes.
- Turn the cakes out while they are still hot and peel off the greaseproof paper.
- Optional buttercream: Mix caster sugar with softened butter until it becomes pale.
- Slowly add double cream, mixing as you go.
- Optional peanut filling:.
- Add caster sugar to 6 double cream.
- Whisk for 5-6 minutes, until thick, then add peanut butter and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.11 Kcal (1968 kJ) | ||
| Calories from fat | 269.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 120.46mg | 40% | |
| Sodium | 305.85mg | 13% | |
| Potassium | 127.73mg | 3% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 31.8g | 127% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.99g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 20.7mg | 115% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.16 Kcal (1349 kJ) | ||
| Calories from fat | 184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 46% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 40% | |
| Sodium | 209.6mg | 13% | |
| Potassium | 87.53mg | 3% | |
| Total Carbs | 29.36g | 14% | |
| Sugars | 21.79g | 127% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 5.47g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.2mg | 115% | |
| Calcium | 56.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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