1916 microwave steamer Recipes
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Donna's New England Style Clam Chowdersteamer clams, cornmeal, water and9 Moresteamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers12 ingredients
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Steamers (Sandra Lee)live littleneck clams , scrubbed, kosher salt, cornmeal and9 Morelive littleneck clams , scrubbed, kosher salt, cornmeal, unsalted butter, shallot, minced, leeks, cleaned and sliced, white and light green part only, live mussels , beards removed and scrubbed, salt-free seafood grill and broil seasoning, red pepper flakes, chardonnay or other white wine, crushed garlic, crusty sourdough bread , for serving25 min, 12 ingredients
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Down at the Shore Clam Boilsteamer clams , scrubbed, cornmeal, old bay seasoning and9 Moresteamer clams , scrubbed, cornmeal, old bay seasoning, garlic heads, peeled and halved, onions, new potatoes , scrubbed, kosher salt, freshly ground black pepper, ears sweet corn, husks removed, cut into 4 pieces each, mild sausage, cut into 3-inch links, french baguette, sliced, melted butter12 ingredients
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Microwave Spiced Nutsbutter, brown sugar, ground nutmeg, ground cinnamon, water and1 Morebutter, brown sugar, ground nutmeg, ground cinnamon, water, pecan halves12 min, 6 ingredients
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