80 microwave peanut butter sugar Recipes

dry roasted peanuts, white sugar, light corn syrup, salt (optional), butter, vanilla extract, baking soda

sugar, light corn syrup, peanuts, salt, butter, vanilla, baking soda

raw peanuts (with husks ) or 1 cup pecan halves, granulated sugar, light corn syrup, salt, vanilla, butter or 1 tsp margarine, baking soda

white sugar, molasses (unsulphured), less 1 tbsp corn syrup, salted peanuts, vanilla, butter, baking soda

semi-sweet chocolate chips, creamy peanut butter, margarine, vanilla, corn chex, powdered sugar

microwave popcorn, salted peanuts, salted roasted almonds, brown sugar, butter, cubed, corn syrup, peanut butter, molasses, vanilla extract, baking soda, pecan halves

dry roasted or salted peanuts, coarsely chopped or cashews, sugar, light corn syrup, salt, butter, tablesppon vanilla, baking soda

no stick cooking spray, sugar, light corn syrup, salt, roasted peanuts or 1 1/2 cups cashews or 1 1/2 cups mixed nuts, margarine or 1 tsp butter, vanilla, baking soda

natural microwave popcorn (minus any unpopped kernels), pepitas (hulled pumpkin seeds) (optional) or 1 cup salted peanuts or 1 cup pecan halves (optional), salted butter, sugar, light corn syrup, unsalted butter, cut into pieces, plus more for forming (when making popcorn balls), fine salt, vanilla extract, ground cinnamon, cayenne pepper

raw spanish peanuts, skins on, sugar, light corn syrup, salt, butter, vanilla extract, baking soda

butter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)

dry roasted peanuts, white sugar, light corn syrup, salt, butter, tps. vanilla extract, tps. baking soda

cream cheese, white wine, double cream, sunflower oil or 1 tbsp other vegetable oil, vanilla extract , to taste, eggs, granulated sugar (about 3 tbsp, i think), plain flour (about 3 tbsp, i think), baking powder, caster sugar, unsalted butter, softened, double cream, caster sugar, double cream, crunchy peanut butter

heavy whipping cream, semisweet chocolate chips, cream cheese, sugar, butter, white bread, cut into 1-inch cubes, peanut butter cups, quartered

egg white, cocoa powder, no-sugar-added hot chocolate mix, artificial sweetener, baking powder, flour or 1 1/2 tbsp chocolate cake mix, sugar-free jam or 2 tbsp powdered peanut butter

peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)

microwave popcorn, popped , i use no butter, no salt variety-2 bags (2.9 to 3 oz each), dry roasted salted peanuts (2 1/2 cups), butter (no substitutions), granulated sugar, light brown sugar , packed, light corn syrup, baking soda

butter, brown sugar, corn syrup, sweetened condensed milk, vanilla, popped popcorn, salted peanuts (as many as you desire)