Caramel Popcorn Recipe

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Caramel Popcorn
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  1. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes.
  2. Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets.
  3. Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags. Yield: 6 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.91 Kcal (1532 kJ)
Calories from fat 232.13 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 15.25mg 5%
Sodium 170.83mg 7%
Potassium 352.88mg 8%
Total Carbs 31.54g 11%
Sugars 24.4g 98%
Dietary Fiber 3.52g 14%
Protein 7.24g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 509.86 Kcal (2135 kJ)
Calories from fat 323.44 Kcal
% Daily Value*
Total Fat 35.94g 40%
Cholesterol 21.25mg 5%
Sodium 238.03mg 7%
Potassium 491.71mg 8%
Total Carbs 43.95g 11%
Sugars 34g 98%
Dietary Fiber 4.91g 14%
Protein 10.09g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 8%
Calcium 79.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • high fiber

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