1892 microwave hubbard Recipes

popped microwave popcorn (2 microwavable bags), corn syrup (karo or generic), brown sugar, butter, vanilla

cubed, pared butternut or hubbard squash, onion, sliced, butter, dairy sour cream, salt, pepper, dillweed

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

egg noodles, eggs, white sugar, apples - peeled, cored and finely chopped, sour cream, cottage cheese, ground cinnamon, salt, raisins, brown sugar, chopped walnuts, butter

dry roasted peanuts, white sugar, light corn syrup, salt (optional), butter, vanilla extract, baking soda

popped popcorn, brown sugar, margarine, light corn syrup, salt, vanilla extract, baking soda

microwave popcorn, popped, margarine, brown sugar, peanut butter, marshmallows

brown sugar, heavy cream, salt, margarine, pecan halves, vanilla extract

granny smith apples - peeled, cored and sliced, butter, melted, brown sugar, quick cooking oats, all-purpose flour, ground cinnamon, allspice

microwave popcorn , the 94% fat-free butter-flavored , popped, meringues , vanilla ones, full sized (or 13 mini ones), dried tropical fruit , freeze-dried fruit (preferably a colorful mix, like the just fruit salad blend by just tomatoes, etc.!), candied fruit , recipe calls for fruit gushers, in tropical flavors, fruit bits, recipe calls for yogos bits (any variety)

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

hubbard or other large squash variety, salt and freshly ground black pepper, extra-virgin olive oil, cinnamon, garlic cloves, thinly sliced, parsley leaves, chopped, granulated sugar, white wine vinegar, chopped fresh mint leaves

butter, brown sugar, ground nutmeg, ground cinnamon, water, pecan halves