225135 microwave egg custard cup Recipes
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Microwave Pumpkin Custardcanned pumpkin, evaporated skim milk, light-brown sugar and6 Morecanned pumpkin, evaporated skim milk, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, egg, egg white8 min, 9 ingredients
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Microwaved Apricot Egg Custardapricot halves (drained ), caster sugar, flour, sour cream and3 Moreapricot halves (drained ), caster sugar, flour, sour cream, eggs (lightly beaten ), vanilla, nutmeg15 min, 7 ingredients
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Vanilla Custard Cups (Low-Fat Low-Carb)eggs, low-fat milk or 3/4 cup light low-carb soymilk and6 Moreeggs, low-fat milk or 3/4 cup light low-carb soymilk, water, soft white cheese (gvina levana) or 3/4 cup quark, well-drained, farmer cheese, sugar substitute equal to 3/4 cup sugar, vanilla extract, cinnamon5 min, 8 ingredients
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Honey Custard Cupsegg, egg white, honey, vanilla extract, reduced-fat milk and1 Moreegg, egg white, honey, vanilla extract, reduced-fat milk, low-fat evaporated milk6 ingredients
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Custard Cup Sundaesbutter, divided, eggs, milk, flour, vanilla and4 Morebutter, divided, eggs, milk, flour, vanilla, instant pudding mix (any flavor and sugar free works well), banana, sliced, maraschino cherries45 min, 9 ingredients
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Custard Cupsmilk, sugar, eggs, beaten, salt, vanilla extract and1 Moremilk, sugar, eggs, beaten, salt, vanilla extract, ground cinnamon20 min, 6 ingredients
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