62312 microwave au gratin potatoes Recipes

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

sliced bacon, butter, all-purpose flour, whole milk , or as needed, ground white pepper, salt and ground black pepper to taste, ground nutmeg, shredded cheddar cheese, yukon gold potatoes, thinly sliced, fennel bulb, trimmed and diced, leaves fresh basil, chopped

ham, diced, potatoes, diced, white onion, chopped, bell pepper, chopped, skim milk, chicken broth, whole wheat flour, shredded 2% cheddar cheese, bread crumbs

yukon gold potatoes, kosher salt, fresh ground black pepper, chopped chives, brie cheese, reduced-sodium fat-free chicken broth, divided

hash brown potatoes, onion, diced, half-and-half (i use milk), margarine, american cheese, cottage cheese

butter, flour, salt, pepper, milk, potatoes, peeled and sliced, onion, peeled and chopped (fine ), grated cheddar cheese

bacon, strips divided, onion, chopped, sliced peeled cooked potatoes, salt and pepper, frozen peas, cooked and drained, shredded cheddar cheese, mayonnaise, milk

bacon, potato, peeled thinly sliced , boiled in salted water 8 minutes and drained on paper, tomatoes, thinly sliced, cheddar cheese, grated, breadcrumbs, minced parsley, minced chives, butter, cream

garlic, potatoes , depending on size,peel &,slice thin, salt, pepper, grated muenster cheese, cream

frozen hash brown potatoes (partly thawed), cheddar cheese soup, undiluted, evaporated milk, undiluted, french fried onion rings, divided, salt and pepper

russet potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter

potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)

potatoes, onion, bacon (optional), oil, eggs, milk (250-375 ml), salt, sheep cheese, grated, for topping, thyme (to garnish ) (optional)

potatoes , large russets work best, flour, butter, salt, pepper, sour cream, chopped green chilies, monterey jack cheese, grated

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika (optional)

baking potatoes, alfredo sauce , any variety, garlic powder, pepper, dried thyme, colby-monterey jack cheese, shredded, bacon bits, jarred

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)