40 mickey chickie Recipes

graham cracker crumbs, chopped peanuts, ground cinnamon, butter, melted, cream cheese, peanut butter, white sugar, all-purpose flour, vanilla extract, eggs, egg yolk, half-and-half cream, semisweet chocolate chips

bell pepper, any color, ranch dressing, salt and pepper, honey mustard , dip, aged balsamic vinegar

chicken, cut up, egg, beaten, margarine, melted, crushed potato chip (regular flavour)

oil (optional), soy sauce, smooth peanut butter (i use adam s all-natural creamy peanut butter), ketchup, chicken pieces (i use 5-6 pieces, depending on size, i find that thighs or hindquarters work best)

sesame oil, boneless skinless chicken thighs, garlic cloves, minced, rice wine , not vinegar, water, reduced sodium soy sauce, brown sugar, chinese five spice powder, scallions , chopped on the diagonal for garnish

boneless skinless chicken breast, frozen, dried chipotle powder, picante sauce, monterey jack cheese, grated, green onion, sliced , to taste

balsamic vinegar (or cider vinegar), soy sauce, sugar, garlic cloves, crushed, grated fresh ginger, chicken pieces (i use breasts with skin removed)

boneless skinless chicken breasts (you may use cut up chicken skin on), sweet and sour barbecue sauce (your choice of brand), fresh orange juice, garlic, crushed, ginger powder, salt and pepper

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

nabisco triscuits, mozzarella string cheese, ketchup (optional)

milk, heavy cream, butter, grated fresh parmesan cheese, idaho potatoes, peeled, salt and pepper, to taste

ground beef, ground pork, onions, diced, garlic granules, fresh breadcrumbs, cold water, thyme, parsley, chopped, whole egg, worcestershire sauce, salt

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

chicken breasts (i get the flash frozen ones so i can only cook what i need), diced pineapple (for a more thick sauce, drain the fruit, but i usually use the juice becauce it really adds a sweet ), frozen sliced red and green peppers (again , i get the frozen bags and use only the amount needed but fresh is fine too), frozen chopped onion , however fresh is fine, smokey style honey barbecue sauce, honey, salt and pepper, minced garlic

onion, chopped, carrot, chopped, celery, chopped, garlic, minced, boneless skinless chicken breasts, cut into bite size cubes, no-salt-added tomato sauce, low-sodium ham, diced, brown sugar , packed, molasses, allspice, ground, dry mustard, fresh black pepper, ground

flour, sugar, baking powder, baking soda, salt, butter, margarine, eggs, buttermilk, sour cream, vanilla extract, ginger ale

carrot, peeled ,julienned,2 inch pieces, zucchini, washed and cut into julienne strips,2 inches long, stalks celery , julienned,2 inch pieces, green onions, cleaned and cut into 2 inch strips, mushroom, cleaned and sliced, chicken broth, whole boneless skinless chicken breasts, dried summer savory, salt and pepper, aluminum foil , for the packages

chicken breast, kosher salt and freshly ground black pepper, olive oil, divided, link pork sausage, casing removed, roughly sliced mixed mushrooms, halved figs, honey or maple syrup, truffle oil , to taste