55333 michigan dutch barley soup gerstenbrij Recipes

butter, chopped onions, chopped peeled turnip, cauliflower florets, broccoli florets, chopped peeled yams (red-skinned sweet potatoes ), chopped peeled potatoes, chopped celery, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, chopped fresh thyme, chopped fresh oregano, filet mignon , cut into 1/2-inch pieces, chopped fresh parsley

olive oil, assorted fresh wild mushrooms (such as crimini and oyster), sliced, onions, chopped, celery stalks, chopped, garlic cloves, chopped, center-cut beef shank slices (about 3/4 to 1 inch thick ), canned beef broth, water, red bell peppers, chopped, parsnips, peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, pearl barley (about 9 oz), canned crushed tomatoes with added puree, dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped, dried marjoram, dried thyme

vegetable oil, meaty lamb neck bones, water, cabbage, chopped, carrots, peeled, chopped, onion, chopped, rutabaga, peeled, chopped, pearl barley, rinsed, instant beef bouillon granules, dried thyme, bay leaves, ground allspice

dried mushrooms, boiling-hot water plus 8 cups cold water, cross-cut beef short ribs or flanken, salt, black pepper, onion, chopped (2 cups), carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, fresh cremini mushrooms, trimmed and quartered, vegetable oil, pearl barley, chopped fresh dill

dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles if desired, boiling-hot water if using dried mushrooms, garlic cloves, chopped fine, olive oil, onions, chopped fine, white mushrooms, sliced thin, soy sauce, dry sherry, chicken broth, water, pearl barley, carrots, sliced diagonally 1/2 inch thick, dried thyme, crumbled, dried rosemary, crumbled, minced fresh parsley leaves

lentils, pearl barley, carrot (chopped ), celery (chopped ), onion (chopped ), garlic cloves (minced ), dried basil, dried oregano, dried thyme, bay leaf, broth, water, italian-style tomatoes or 14 1/4 oz regular stewed tomatoes or 14 1/4 oz crushed tomatoes, fresh parsley, finely chopped (optional), cider vinegar (optional)

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

vegetable oil, onion, coarsely chopped, garlic clove, minced, carrot, diced, stalk celery, sliced thin, beef broth, chicken broth, water, barley, worcestershire sauce, dried thyme, salt, pepper, cooked cubed roast beef (at least), demi-glace or 1 (1 oz) package au jus mix

lean ground beef, water, beef bouillon cubes, sliced carrots, chopped onions, chopped green peppers, chopped celery, garlic, chopped, barley, salt, pepper, bay leaf, catsup, crushed tomatoes , with their juice, tomato sauce

lean stewing beef, bell pepper, chopped, frozen mixed vegetables (i use a gumbo blend.), chopped onion, uncooked barley, water, salt, dried thyme leaves, pepper, garlic powder, beef bouillon, diced tomatoes, tomato sauce

split peas, water, chicken broth (or 2 14.5 oz. cans), onion, minced, garlic, minced, lemon juice, salt, sugar, parsley, white pepper, thyme, barley, water, carrots, diced (about 1 cup), celery, diced, snipped green onion, for garnish

canola oil, onion, peeled and diced, carrots, scraped and sliced, celery ribs, sliced, sliced button mushrooms, dried thyme, turkey broth (preferably rescued turkey stock #24576), tomato paste, barley, red wine vinegar, salt, freshly ground black pepper, chopped cooked turkey meat (make sure all bones are removed)

onion (diced ), carrot (diced ), celery (diced ), garlic (minced ), olive oil, pearl barley, stewed tomatoes (i like to give them a whirl in the food processor), chicken broth, water, bay leaf, black pepper

mushroom (white button , baby portobella, or mixture of both), butter (prefer unsalted ), onion, chopped, leek, white and pale green parts only, chopped, chicken broth, white potato, peeled, diced small, chopped celery (use the top leaves too), minced garlic, carrot, peeled and thinly sliced, pearl barley, bay leaves, salt and pepper

vegetable oil, onion, chopped, white button mushrooms, sliced, flour, bay leaf, chicken broth, barley, salt and black pepper

dried porcini mushrooms, margarine, onion, thinly sliced, ribs celery with leaves, diced, parsley, carrot, peeled and sliced, garlic, chopped, fresh porcini or other mushrooms, flour, beef broth or water, whole barley, salt

pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese

butter, olive oil, sliced onions, pearl barley, dry sherry, chicken stock or canned low-salt chicken broth, fresh thyme sprigs, butter, sliced onions, whipping cream, eggs, salt, ground black pepper, grated swiss cheese