58251 michigan asparagus soup Recipes

fresh asparagus spears, trimmed, dijon mustard, juice from 1 lemon, olive oil, athenos traditional crumbled feta cheese, zest from 1 lemon

spears asparagus, chopped, salsa, cilantro, garlic, green onions, sliced

egg substitute, eggs, skim milk, chopped scallions, fresh thyme leaves, chopped parsley, black pepper, salt, asparagus, water, goat cheese, chives

olive oil, chopped asparagus, eggs, egg white, milk , skimmed, salt, pepper, ricotta cheese, low fat, green onions, chopped, grated parmesan cheese

potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard

asparagus, olive oil, sea scallops , large, black pepper, salt, dry white wine, white wine vinegar, unsalted butter

asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced

asparagus (about the bunch that s sold in the store), honey, lemon juice, garlic, minced, pepper (and salt) to taste

asparagus spear , medium, red bell pepper, sliced, balsamic vinegar, extra-virgin olive oil

linguine, asparagus, chicken broth, chicken breast, skinless, boneless, ground pepper, red pepper flakes, basil, lemon juice, garlic, minced, olive oil

onion, cut in half and sliced medium thick, vegetable broth, garlic, chopped, fresh ginger, minced, asparagus, cut in 2 inch lengths, red bell pepper , thin julienne in 1 inch lengths, extra firm tofu, cut in 1/2 inch cubes, tamari, rice vinegar, toasted sesame seeds

minced garlic, canola oil, chopped baby portabello mushrooms, canned or frozen asparagus, eggs

asparagus, washed and well drained with woody ends trimmed and cut into 1 1/2 inch lengths, feta cheese, olive oil, mustard, preferably spicy brown, garlic, lemon juice, freshly squeezed, lemon zest, orzo pasta equiv to 1 12-oz package

asparagus, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

eggbeaters, eggs, fat-free milk, scallions, thyme, parsley, black pepper, salt, asparagus, water, feta cheese

extra lean ham, onion, finely chopped, asparagus , tough ends trimmed, cut into 1-inch pieces, icbinb (to make the pastry), flour (to make the pastry), water (to make the pastry), feta cheese, salt, black pepper, egg yolk, mixed with 1/2 tsp. water