50175 mggls broiled mustard Recipes

whole grain bread , toasted on both sides in broiler, tomatoes, sliced, cheddar cheese, grated, green pepper, finely diced, worcestershire sauce, dijon mustard, mayonnaise, onion, grated, ground pepper , to taste

garlic clove, minced, salt, prepared mustard, lemon juice, prepared horseradish, flounder fillets (see note in description), pepper

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, boneless beef sirloin steaks, sliced mushrooms

butter, softened, chopped shallot, chopped fresh dill, chopped fresh parsley, dijon mustard, lemon juice, freshly squeezed, garlic cloves, finely minced, salt, fresh halibut steaks, 3/4 inch thick, butter, extra virgin olive oil

ground beef, grated onions, chopped green peppers, garlic clove, minced, minced parsley, salt, fresh ground black pepper, paprika, marjoram, flour , to dip patties, olive oil , to brush patties, ketchup, butter, tabasco sauce, worcestershire sauce, dry mustard, dry sherry

salmon fillets, about 1/2 lb each, butter, melted, mayonnaise, dijon-style mustard, parmesan cheese, grated, fresh ground black pepper

hoagie rolls, mayonnaise, coarse-ground mustard, sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese

hard-boiled eggs, chopped, sharp cheddar cheese, shredded, green bell pepper, chopped, onions, minced, evaporated milk, dry mustard, salt, pepper, sandwich buns or 6 -8 rolls, split, toasted and buttered, cooked ham, diced very small, garlic powder , to taste

firm white fish fillets, melted butter, cheddar cheese, shredded, mustard, catsup, mayonnaise

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

swordfish steaks, skinned (about 1 inch thick ), fresh ground pepper, mayonnaise, dijon mustard, fresh parsley sprig, whipping cream, salt, prepared horseradish, drained, hot sauce

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)

firm round whole goat cheese, french bread, olive oil, for drizzling, mixed salad greens, fresh chives (to garnish ), garlic clove, dijon mustard, white wine vinegar, dry white wine, olive oil, salt & freshly ground black pepper

reduced sodium soy sauce, worcestershire sauce, dijon mustard, vegetable oil, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, fresh ground pepper, lamb rib chops , frenched, 3 oz. each, demi-glace , follow package. directions to reconstitute if needed, cannellini beans, cooked , white kidney beans, salt

lamb chops, parmesan cheese, dijon mustard, olive oil, chopped parsley, fresh breadcrumbs, salt , as needed, pepper , as needed

firm ripe tomatoes, mayonnaise, parmesan cheese (grated and divided ), fresh basil (minced ) or 1 tsp dried basil, dijon mustard, garlic clove (minced )

butter (or margarine), lemon juice, garlic clove, minced, swordfish steaks (each about 3/4 inch thick ), dry mustard, flat anchovy fillets, drained and chopped

eggs, cheddar cheese , sharp, grated, olives, ripe,chopped, pitted, green bell pepper, chopped, onion, chopped, catsup, mayonnaise, mustard, prepared, marjoram, oregano, salt, pepper , to taste, sandwich buns, butter