5779 mexico posole crock Recipes

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

pork loin, salt, water to cover, hominy, chili powder, shredded cabbage for garnish, head cabbage, shredded, onion, lime, cut into wedges

blue corn posole, water, salt to taste, garlic, minced, drops hot pepper sauce, pork loin, cut into 1 inch cubes, ketchup, diced green chile pepper, dried minced onion, carrots, eggplant, diced, onion, chopped, yellow squash, chopped, garlic, minced

cooked pork , cut into bite sized cubes (pork shoulder is traditional ; or other pork roast), lard or 2 tbsp bacon fat, onion, chopped, garlic, peeled and diced, cumin, oregano, black pepper, diced green chili peppers (or 2 fresh green chili s seeded and diced), white hominy, drained and rinsed, cooked pinto beans (or 1- 15 oz. can pinto beans) (optional), pork stock or 1 quart chicken stock, salt, chopped cilantro (garnish ), lime wedge (garnish )

pork shoulder, cut into 1-inch chunks, salt, pepper, dried oregano, chipotle chile, pureed (canned in adobe sauce), hominy , drained but reserve liquid, bay leaf, onions, chopped, garlic cloves, diced, fresh cilantro, stemmed, garnish, fresh cilantro, chopped, radishes, sliced, garnish, avocado, diced, garnish, limes, cut into wedges, garnish, corn tortilla, warmed

oil, boneless pork shoulder, cut into small cubes, salt and pepper, onion, chopped, garlic, minced, cayenne pepper, water, hominy, drained, dried oregano, chopped fresh cilantro

pork roast, onions, chopped, green enchilada sauce, green chilies, chopped, chicken broth, oregano, garlic cloves, minced, hominy, undrained, chipotle adobo sauce (from can of chipotle peppers)

lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)

boneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper

whole chicken (half the size of your crock pot), green beans (or any of your liking)

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

mexican-style hominy, diced tomatoes, pork stew meat, onion, chopped coarse, red chili sauce, garlic cloves, pressed, green chilies, diced, fresh jalapeno pepper, diced, dried red pepper

onion, chopped, garlic, minced, carrots, sliced, water, hominy, stewed tomatoes, red pepper, chopped, green beans, broken into bite size lengths, cumin, salt, pepper, chili powder

dried white posole* (sometimes called hominy ; 5 oz), water, meaty smoked bacon such as black forest , top 1/4 inch of fat discarded and bacon cut into 1-inch pieces, garlic cloves, onion, finely chopped, fresh oregano sprigs or 1/4 tsp crumbled dried oregano, salt

pork roast , cut into stew-meat sized pieces, onion, diced, diced canned tomatoes, hominy, chopped green chilies (mild or hot ), garlic powder , to taste, salt , to taste, water, vegetable oil