18602 mexico enchiladas easy Recipes

lean ground beef, corn, enchilada sauce, chopped green chilies, corn tortilla , cut into 1/2 inch strips, shredded cheddar cheese, guacamole, diced tomato, sour cream, black olives

ground beef, enchilada sauce (i sometimes use 3), condensed tomato soup, onion, diced, chili powder (to taste), tortillas (# depends on how many tortillas you want ), mexican blend cheese

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

tortillas, soft, enchilada sauce, lipton rice (taco or mexican flavor), refried beans, chicken, cut up or 1 lb ground beef or 1 lb ground turkey, shredded mexican blend cheese, sour cream (optional)

onion, chopped, vegetable oil, enchilada sauce, black beans, rinsed & drained, diced tomatoes with jalapenos, mexican-style corn, drained, fajita seasoning mix or 1 tsp chili powder, cumin, corn tortillas, chopped cooked chicken (** see note ), shredded four-cheese mexican blend cheese

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

ground beef, taco seasoning mix, refried beans, condensed cheddar cheese soup, onion, chopped (about 1/2 cup), cooked long-grain rice (optional), flour tortillas, warmed (10-inch), prepared enchilada sauce, shredded cheddar cheese

burrito-size flour tortillas, ground chuck, onion, chopped, corn, drained, enchilada sauce, tomato soup, shredded cheddar cheese

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

green enchilada sauce, queso fresco, flour tortillas, yellow onion, diced, chicken breasts, light sour cream, diced jalapenos, diced green peppers, pace picante sauce, black olives, avocado

ground beef, onion, chopped (about 2 cups), taco seasoning, refried beans, condensed cheddar cheese soup, flour tortillas, salt and pepper, enchilada sauce (i use red ), shredded cheddar cheese

corn tortillas, enchilada sauce, cheddar cheese, shredded, green onion, sliced, green chilies, chopped, lettuce, shredded

hamburger, four-cheese mexican blend cheese, black olives, stewed tomatoes (i like the spicy mix ), enchilada sauce, tomato sauce, refried beans, water, flour tortillas, salt, black pepper

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)

ground beef or 1 store bought cooked chicken, garlic powder if using beef, kroger enchilada sauce, flour tortillas , i buy mission tortillas caseras, frozen steamfresh rice, colby-monterey jack cheese, sour cream , for serving

shredded beef, diced green chilies, green enchilada sauce, cream of mushroom soup, shredded mexican blend cheese (or other cheese of your choice), flour tortillas, sour cream (optional)