130214 mexico chicken enchiladas easy Recipes

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

chicken broth, diced tomatoes, chili powder, all-purpose flour, garlic, ground cumin, oregano, salt , or to taste, cayenne pepper, or more to taste (optional), skinless, boneless chicken breast halves

flour tortillas, cooked chicken, drained, low-fat condensed cream of chicken soup, water, taco seasoning mix, black beans, rinsed and drained or 1 (15 oz) can chili beans, not drained, shredded low-fat cheddar cheese, divided, lettuce , onions, tomatoes, salsa

cream of chicken soup (regular or 98% fat free), sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 2 oz), flour tortillas, warmed (6-inch), tomato, chopped (about 1/2 cup), green onion, sliced (about 2 tbsp)

shredded cheddar cheese, divided, shredded monterey jack cheese, chopped cooked chicken, sour cream, condensed cream of chicken soup, undiluted, chopped green chilies, chopped onion, pepper, salt, flour tortillas (8 inches), warmed

cream cheese, salsa, chopped cooked chicken breast meat, pinto beans, drained, flour tortillas, shredded colby-jack cheese

pam original no-stick cooking spray, pure wesson vegetable oil, onion, chopped, garlic, minced, tomato puree, gebhardt chili powder, salt, ground black pepper, corn tortillas, shredded, cooked chicken, shredded cheddar-monterey jack cheese blend

fat free tortillas, fat free cream cheese, green chilies, onion, chopped fine, chicken breasts, cooked and shredded, reduced fat-free cheddar cheese, shredded, enchilada sauce, green , small bottle

burrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup

boneless chicken breasts, salt, pepper, olive oil, shredded monterey jack pepper cheese (or more to taste), green enchilada sauce (i use old el paso), flour tortillas

whole chicken breasts cooked and shredded, tortillas (fajita size), green enchilada sauce, monterey jack pepper cheese grated

onion, butter, canned diced green chiles, cream of mushroom soup, cream of chicken soup, chicken broth, dozen corn tortilla, cooked chicken, mexican cheese

tyson fajita chicken strips, cubed, velveeta cheese, cubed, cream of chicken soup, chicken broth, ranch style beans, black beans, mexicorn, rotel, salt, garlic powder, cumin

sour cream, salsa, cooked chicken (i use about 1-2 frozen chicken breasts), flour tortillas , 10-inch, shredded cheddar cheese (i also like to use colby jack or a taco blend), black beans, corn, chopped bell pepper (red, yellow , orange, and or or green), chopped green onion

boneless, skinless chicken thighs, water, salt, onion, chopped, cream of mushroom soup, cream of chicken soup, original rotel, reserved chicken broth , from the chicken, corn tortillas, grated colby jack cheese

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

grilled chicken , boned and diced, chicken broth, cumin, crushed garlic, salt, paprika, corn tortillas, fresh cilantro, chopped, grated cheddar cheese or 3 cups monterey jack cheese, sour cream

onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, vegetable oil, cubed cooked chicken, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, ground cumin, garlic powder, salt, white pepper, sour cream, flour tortillas (8 inches), shredded monterey jack cheese