Directions:
- Pre heat over to 350 degrees.
- Remove the chicken from the bone and set aside.
- Saute Onion and green chiles in butter until tender. Add soup and broth blending well: simmer for 10-15 minutes.
- While sauce simmers soften tortillas by dipping each in the simmering mixture for a few seconds. Place a small amount of chicken in each tortilla and roll up. Place the rolled up chicken tortillas in a lightely greased 13X9X2 dish. Put remaining sauce over enchiladas, and top with cheese. Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.73 Kcal (1573 kJ) | ||
| Calories from fat | 230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 20% | |
| Sodium | 822.72mg | 34% | |
| Potassium | 470.1mg | 10% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.6 Kcal (790 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 39% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 20% | |
| Sodium | 412.98mg | 34% | |
| Potassium | 235.97mg | 10% | |
| Total Carbs | 10.52g | 7% | |
| Sugars | 2.51g | 20% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 8.73g | 35% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 77mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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