28635 mexican zucchini oven Recipes

zucchini, frozen egg substitute, thawed, commercial reduced-calorie italian dressing, fine dry breadcrumb, grated parmesan cheese, fresh ground pepper, vegetable oil cooking spray

zucchini (sliced into 1/4-inch slices), panko breadcrumbs, seasoning salt (or to taste), black pepper, garlic powder, cayenne pepper (optional and to taste), parmesan cheese, egg whites, slightly beaten, cheddar cheese, finely shredded (optional)

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced

zucchini, ricotta cheese, parmesan cheese, mozzarella cheese, ground beef, taco seasoning, beef broth, rice, chopped onion, tomato, sliced, chopped green peppers (optional) or 1/4 cup mushroom (optional)

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

zucchini, chili powder, ground cumin, garlic powder, onion powder, green onions, black beans, flour tortillas, mexican blend cheese, cilantro, salsa

zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg

zucchini, cut into 1-inch chunks, onions, chopped, garbanzo beans or chickpeas, rinsed and drained, diced tomatoes, undrained, mexicorn, drained, chicken broth, salt, pepper, garlic clove, minced, dried basil, bay leaf, shredded monterey jack cheese, grated romano cheese, half-and-half cream, monterey jack cheese , optional

zucchini, diced, black beans, drained and rinsed, pinto beans, drained and rinsed, whole kernel corn, drained, chicken broth, thick & chunky salsa, tomato sauce, garlic, minced, chili powder, cumin, cooked chicken breasts, shredded

zucchini, peeled and diced, sweet corn, drained, onion, chopped, rotel tomatoes (diced ), garlic, finely chopped, olive oil, colby-monterey jack cheese, shredded (or a little less, according to your taste)

zucchini, diced, fresh or frozen corn, salsa or picante sauce

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

zucchini (about 6 small), halved lengthwise and cut into 1 1/2-inch pieces, olive oil-flavored cooking spray, salt, pepper

zucchini, yellow squash, red bell pepper, yellow bell pepper, fresh asparagus, red onion, olive oil, salt, pepper

zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs

zucchini , halved lengthwise, white button mushrooms , wiped clean and trimmed, scallions , roots and dry tops trimmed, carrots , cut on the diagonal into 3/4-inch thick, olive oil, salt, freshly ground black pepper

zucchini, sliced, yellow squash, sliced, onions, chopped, garlic, minced, red ripe tomatoes, peeled, seeded & chopped, ro-tel tomatoes and chiles, butter, basil, salt and pepper