717 mexican tomato chili sauce Recipes

poblano chiles, cheese like montrey jack , mozzarella, we like the mexican oaxcan stlye string cheese.( i used a piece of cheddar and a piece of monterey jack in each last time), flour , plus alittle more for dredging, baking powder, ground cumin, salt, lager style beer, oil for frying, bamboo skewers, ripe tomatoes chopped, yellow onion, garlic, handfull cilantro, jalapeno chopped, salt, cinnamon

hamburger, red enchilada sauce (mild or hot ), cream of mushroom soup (undiluted ), cream of chicken soup (undiluted ), pet milk, rotel tomatoes & chilies (mild or hot), kraft cheese, grated (blue box), corn tortillas

baby shrimp, cooked, head lettuce, stewed tomatoes with peppers and celery, chili sauce, onion, vegetarian refried beans, water, cumin

potatoes, chopped, butter, diced tomatoes, onion, diced, hot chili sauce, chopped green onion, garlic powder, salt and pepper, shredded cheddar cheese

ground beef or 2 (12 oz) bags veggie crumbles, cumin, sweet yellow onions, coarsely chopped, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, green bell pepper, coarsely chopped, olive oil, garlic, minced, diced fire-roasted tomatoes, diced tomatoes with chipotle peppers (petite, diced furmano s), diced green chilies (chopped , old el paso), ground black pepper , to taste, charro beans (found in authentic mexican grocery section, pinto beans, la sierra), pinto beans (whole pinto bean, la costena), pinto beans in chili sauce (bush s best chili beans ), serrano pepper, cut into small pieces (i used a jarred pepper), fresh new mexico green chilies, diced, mrs dash southwest chipotle seasoning mix, chili powder, crushed red pepper flakes, cayenne pepper, sour cream (optional), green onion, chopped (optional), shredded cheddar cheese (optional) or 1 -2 tbsp shredded mexican blend cheese (optional)

approx) boneless pork (cut into bite size pieces), salt to taste, sweet onion (what i had, yellow would be good) chopped, el pato hot mexican tomato sauce (they are little, 7 3/4 oz.), el pato tomato sauce with jalapenos, fire roasted chopped green chiles (i used mild, cuz it was already hot enough), chili beans (i used s&w w/chipotle and zesty sauce), rinsed black beans, more) minced garlic, less) ground cumin, dried mexican oregano, ancho chile powder, to taste (i just shook it in- probably about 1/2 tsp.)

romaine lettuce, tomatoes, sliced, grated cheddar cheese, chopped coriander leaves, approx, mexican chili beans, red onion, chopped, tomato, extra chopped, sliced rare roast beef, chopped coarsely, avocado, sliced, corn chips, light sour cream, sweet chili sauce, chopped fresh coriander leaves, water

chicken breasts, boneless, skinless, cut into small cubes, onion, chopped, stalks celery, chopped, fire roasted tomatoes with garlic, undrained, pinto beans, undrained, enchilada sauce, chili powder, ground cumin, chopped cilantro (opitional), corn chips, sour cream, cheddar cheese

corn chips, crushed, cream of mushroom soup, chilies, diced, hamburger, cheddar cheese, serve with shredded lettuce and chopped tomato, picante sauce or taco sauce, sour cream

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

corn tortillas, green chili sauce, shredded cheddar cheese, divided, eggs, sour cream, shredded lettuce, chopped tomato

whole dried new mexican red chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed), red chili sauce, samuel smith s nut brown ale, beef stock, tomato sauce, las palmas medium enchilada sauce, lard, beef chuck, 1 1/2 inch cubes, white onions, diced, masa corn flour, poblano chiles , roasted,peeled,seeded, red bell peppers , roasted,peeled seeded, cumin, mexican oregano, instant minced garlic (or 1 tsp garlic powder), black pepper, aidells habanero turkey sausage, sliced (optional)

tri-tip steak, ground beef , course chili grind, pepper bacon, cut into 1/4-inch squares, onions , minced in food processor, diced green chilies, diced poblano peppers, tomatoes , diced in food processor, garlic cloves, minced, chicken broth, beer, hot sauce, tomato sauce, habanero pepper, refried beans, mexican hot chili powder, mexican mild chili powder, ground ancho chili pepper, arbol chiles, spanish paprika, cumin, fresh ground black pepper, kosher salt, sazon goya with azafran, mexican oregano

burgundy wine, dry, thyme, dried, bay leaves, garlic cloves, minced, black pepper, freshly ground, beef , coarse grind, chicken breasts , large, water, salt, oil , vegetable, onions, pork chops , coarse grind, red chili peppers, mild, ground, cayenne pepper, oregano, dried, new mexican, cumin, rosemary, tomatoes, tomato sauce, tomato sauce, mexican hot, chilies, green, mild, whole, jalapeno peppers, pickled, hot pepper sauce, liquid, butter, chilies, fresh whole green, mushroom, sauterne, beer

ground turkey, green pepper, diced, minced garlic, celery rib, diced, onion, diced, diced mexican tomatoes, tomato sauce, tomato paste, worcestershire sauce, sugar, cumin, chili powder, salt, pepper, olive oil to saute the vegetables and turkey, monterey jack cheese, scallions, fine chopped, jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions), cumin, chili powder, diced green chilis, monterey jack cheese

ground beef, onion (chopped ), green bell pepper (chopped ), poblano pepper (chopped ), stalks celery (chopped ), garlic cloves (minced ), beef broth, tomato sauce, tomato paste, diced tomatoes, chili powder, hot mexican chili powder (mccormick makes it), cumin powder, kosher salt, black pepper, oregano, red hot sauce

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

boneless chicken breasts (i thawed chicken breasts in the fridge), chicken stock (1 box), tomato sauce (some recipes call for a can of tomatoes, but i don tsp like the chunks), diced green chilies, cream of chicken soup (1/2 can, i had it leftover in the fridge), taco seasoning (1 palm full rachel ray style), dried onion flakes (1 palm full rachel ray style), garlic powder (a few shakes), pinto beans in chili sauce (juice & beans), corn, drained