57396 mexican take arroz rice Recipes
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boneless skinless chicken breasts , cut into 1/2-inch str... and9 Moreboneless skinless chicken breasts , cut into 1/2-inch strips, butter, salsa, mexican-style rice and pasta mix, sliced ripe olives, drained, lime juice, shredded cheddar cheese, sour cream, ripe avocado, peeled and cubed, tomato, chopped30 min, 10 ingredients
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rice milk (ok to use soy milk if you don tsp mind the add... and6 Morerice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind45 min, 7 ingredients
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Arroz Con Leche Ideal
rice, water, cinnamon sticks, evaporated milk and3 Morerice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)45 min, 7 ingredients -
Mexican Rice
mexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients -
Mexican Rice and Cheese Casserole
mexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients -
Mexican Rice and Cheese Casserole
mexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients -
Crock-Pot Cheesy Mexican Chicken and Rice
boneless skinless chicken breasts, tostitos queso sauce and6 Moreboneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)4 hour 20 min, 8 ingredients -
Mexican Flag Rice
rice, divided, lard or 8 tbsp olive oil and10 Morerice, divided, lard or 8 tbsp olive oil, onion, minced plus 1/2 onion (for the red rice), garlic cloves, minced, stalks celery , both cut in half, chicken broth, divided, limes , juice only, poblano chiles, deveined, cilantro, chopped finely, tomato, parsley sprig, cilantro leaf21 min, 12 ingredients -
Warming Mexican Beans and Rice
cooked pinto (16343) or aduki beans, salt, oregano and6 Morecooked pinto (16343) or aduki beans, salt, oregano, chili powder, cumin, garlic cloves, minced, tomatoes, chopped, cooked brown rice, warmed, extra virgin olive oil (optional)9 ingredients -
Acapulco Mexican Restaurant's Rice
onion, grain rice, lard or 2 oz chicken fat, chicken broth and7 Moreonion, grain rice, lard or 2 oz chicken fat, chicken broth, tomato juice, diced tomato, parsley, chopped, garlic, minced, ground cumin, salt, white pepper55 min, 11 ingredients
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