5 mexican lentils and rice Recipes

  • Mexican Lentil Casserole
    vegetable oil, onion, chopped, green bell pepper, chopped and
    9 More
    vegetable oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, water, dried lentils (green or brown ), cooked rice (brown rice is recommended), tomato paste, taco seasoning mix, chili powder (or to taste), crushed tortilla chips, shredded cheddar cheese or 1/2 cup monterey jack cheese
    21 min, 12 ingredients
  • Mexican Brown Rice & Lentils
    stewed tomatoes, drained and chopped , with liquid set as... and
    9 More
    stewed tomatoes, drained and chopped , with liquid set aside, chicken broth, onion, finely chopped, dried lentils, water, brown rice or 1/2 cup basmati rice, chili powder, ground cumin, cayenne pepper, chopped fresh cilantro (optional)
    1 hour , 10 ingredients
  • Feed The Neighbourhood Beans And Rice Stew
    chili oil (or canola oil + 1 tsp red pepper flakes) and
    27 More
    chili oil (or canola oil + 1 tsp red pepper flakes), onions, diced, carrots, roughly chopped, celery, sliced, bell peppers, chopped, button mushrooms, quartered, smoked paprika, garlic powder, onion powder, mustard powder, black pepper, dried mixed beans , soaked overnight, bay leaves, thyme, vegetable bouillon cubes, water to cover, potatoes, peeled and roughly chopped, chili sauce (like heinz, not hot sauce!), tomato sauce, tomato paste, red mexican beans, drained, kidney beans, drained, bulgur wheat, dry red lentils, wild rice, brown rice, salt to taste
    5 hour , 28 ingredients
  • Mexican Lentils and Rice Mexican Lentils and Rice
    onion, chopped, olive oil, garlic cloves, minced and
    11 More
    onion, chopped, olive oil, garlic cloves, minced, vegetable broth, dried lentils, rinsed, chili powder, ground cumin, frozen corn, salsa, tomato paste, dried oregano, white vinegar, hot cooked brown rice, shredded reduced-fat sharp cheddar cheese
    15 min, 14 ingredients




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