139594 mexican tacos chicken salsa bobby Recipes

king arthur unbleached all-purpose flour, taco seasoning, salt, eggs, milk, broiler/fryer chickens (3 to 4 lb each), cut up

taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided, fresh or frozen chicken wingettes, thawed, ranch salad dressing

mexican-style stewed tomatoes, undrained, onion, finely chopped, fresh cilantro, chopped, lemon juice, garlic clove, minced, hot pepper sauce , to taste, fresh jalapeno pepper, chopped , to taste

salsa, lime juice, corn oil, salt, cayenne pepper, potatoes, cut in chunks & boiled until tender, tomatoes, chopped, mushroom, sliced, parsley (i always use ) or 2 tbsp cilantro, chopped (i always use )

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

salsa (your choice ), fat free sour cream, avocado, peeled, pitted and diced, jicama, peeled and sliced, roma tomatoes, seeded and chopped, red bell pepper, chopped, romaine lettuce, chopped, shrimp, cooked

salsa, water, uncooked couscous, black beans, rinsed and drained, ripe avocado, peeled and cubed

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

salsa, divided, shredded reduced-fat cheddar cheese, paprika, dried oregano, ground cumin, sugar, garlic powder, dried thyme, salt, cayenne pepper, extra-lean ground turkey, reduced-fat sour cream, hamburger buns, split, torn curly endive, tomato, chopped

chicken thighs, black beans, rotel tomatoes, water, ranch style beans, taco seasoning packet, ranch seasoning packet, garlic, cheddar or jack cheese

chicken cut into strips, fajita shells, oil, taco seasoning, taco sauce in jar, fresh ground pepper, reduced fat cream cheese, red or green bell pepper - large cut into strips

chicken breasts, yellow onion, medium diced, taco seasoning, hidden valley ranch seasoning low sodium, red kidney beans low sodium, white beans low sodium, black beans, vegetarian baked beans, rotel, corn no salt added

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies

salsa, divided, shredded reduced-fat cheddar cheese, paprika, dried oregano, ground cumin, sugar, garlic powder, dried thyme, salt, cayenne pepper, extra-lean ground turkey, reduced-fat sour cream, hamburger buns, split, torn curly endive lettuce, tomato, chopped

chicken breast, cream cheese, softened, mayonnaise, milk, minced jalapeno peppers (or more if you d like it hotter), lemon juice, minced red bell pepper, minced onion, mexican-style tomatoes (i use rotel mexican), salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

salsa, water, couscous uncooked, black beans drained & rinsed, avocado peeled & cubed

salsa, divided, canned fat-free refried beans, reduced-calorie whole wheat hamburger buns, shredded lettuce, chopped tomato, shredded reduced-fat sharp cheddar cheese