125220 mexican steak salad roasted three salsa Recipes

sliced quality cuts steak, seasoning salt, onion (minced ), roma tomatoes (chopped ), garlic (chopped ), whole roasted green chili peppers (not chopped ), olive oil, monterey jack pepper cheese or 2 -3 slices white mexican blend cheese (sliced length wise)

boneless sirloin steak, about 3/4 inch thick, onion, chopped, green bell pepper, chopped, corn kernel, frozen, salsa, zucchini, sliced (2 cups), pinto beans, drained, rinsed, whole tomatoes, undrained

top sirloin steaks, olive oil, chunky salsa, ground cumin, garlic salt, fresh cilantro, finely chopped, mexican cheese blend, eggs or 32 oz. egg substitute, frozen hash brown patties (5 patties), flour tortillas, diced tomaoes & green chiles, a pinch of chilpotle salsa

raw rice, to cook and chill, sazon goya (con pimienta), green onion, salad tomatoes, purple onion, salsa (use your favorite , i use yodar s killer salsa-recipe on file here), chili powder, drained black beans (turtle beans ), drained black-eyed peas, crumbled feta cheese, italian salad dressing (i used good seasons)

pasta , rotini (tri-colored), cheese, mexican-style, grated (cheddar jack), green bell pepper, diced, black beans, drained, corn , whole kernal (drained), kidney beans, drained, cilantro, finely chopped, salsa, medium heat (herendez)

refrigerated crescent dinner rolls, sliced iceberg lettuce, tomatoes, seeded and diced, green onions, chopped, shredded cheddar cheese, pitted ripe olives, coarsely chopped, thick & chunky salsa, taco seasoning mix, garlic, glove pressed, lean ground turkey, cooked, drained and crumbled, sour cream, salsa (optional)

chopped green chilies, roasted pepitas (pumpkin or squash seeds), garlic clove, peeled, ground black pepper, salt, olive oil, fresh lime juice, grated cotija cheese (see note *), fresh cilantro, stemmed, mayonnaise, water, corn tortillas, vegetable oil, head romaine lettuce, rinsed and spun dry, crumbled cotija cheese, roasted red pepper , cut into 2 halves, then into thin strips, pepitas (roasted pumpkin or squash seeds)

cider vinegar, honey, cumin, salt, pepper, olive oil, whole boneless chicken breasts , cut into 2 inch strips, garlic salt, frozen corn, chopped plum tomato, black beans, rinsed and drained, green onions, chopped, red bell pepper, chopped, mixed salad green, avocados, peeled and chopped, monterey jack cheese, slightly crushed blue corn tortilla chips, sour cream, thick & chunky salsa

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

boneless skinless chicken breasts, shredded (about three half pieces), red onion , sliced into thin half moons, fresh cilantro, chopped, chipotle chile in adobo (or 1/2 fresh jalepeno), garlic clove (or equivalent prepared minced ), fresh lemon juice, olive oil, water, white vinegar (optional), scallion, thinly sliced (optional)

yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, orange bell pepper, seeded and cut into strips, olive oil, balsamic vinegar, steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain, mixed lettuce greens, roasted red pepper salad dressing or tequila lime salad dressing, crumbled feta , to taste

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

olive oil, garlic cloves, minced, lime juice, ground cumin, salt, freshly ground black pepper, skirt steak or flank steak, olive oil, red bell pepper , cut lengthwise into 1/2, yellow bell pepper , cut lengthwise into 1/2, orange bell pepper , cut lengthwise into 1/2, onions, sliced and separated into rings, dried oregano, garlic cloves, minced, minced fresh cilantro, flour tortillas, roasted tomato salsa

elbow macaroni, pepper, garlic clove, minced, salt, green onion, sliced, mayonnaise , can use miracle whip, salsa, your choice

fritos chili cheese corn chips, crushed, pita bread, diced, egg, nacho cheese (the kind that has a kick to it already), milk, frozen bell peppers, frozen mexican-style vegetables, ground beef, beef round tip steaks , sliced across the grain into bite size pieces (or any other steak, really), all-purpose seasoning (i like french-fry seasoning ), salt and pepper, monterey jack cheese, shredded, american cheese, sour cream

refrigerated crescent rolls, lean ground turkey, thick and chunky salsa, taco seasoning mix, garlic, pressed, sour cream, sliced iceberg lettuce, tomatoes, seeded and diced, green onions with tops, thinly sliced, shredded cheddar cheese, pitted ripe olives, coarsely chopped, salsa (optional)

whole potatoes quartered, chunky salsa, fresh lime juice, salad oil, salt, freshly ground black pepper, tomato chopped, pitted black olives sliced, green onion sliced, parsley snipped