67 mexican spaghetti Recipes

ground turkey, mexican-style chili powder, guajillo chile powder, salt, ground black pepper, grated parmesan cheese, egg, olive oil, onion, finely chopped, jalapeno pepper, seeded and minced, anaheim (new mexico ) chile pepper, seeded and minced, tostada shells , crushed into fine crumbs, bread crumbs, spaghetti, diced tomatoes, onion, diced, chipotle chile in adobo sauce, finely chopped, spaghetti sauce, taco seasoning mix

ground beef, mexican spicy tomato sauce, taco seasoning , 1 . 25 oz, whole wheat spaghetti, taco shell, shredded cheese, for topping

lasagna noodles, ground beef, water, hot taco seasoning mix, shredded mexican cheese blend , or as needed, sliced black olives, spaghetti sauce, taco sauce, sour cream , or as desired

extra lean ground beef, salt, tomato sauce, water , about 4 3/4 cups, taco seasoning mix , if you want it spicier use 2 package, instant minced onion, spaghetti, uncooked, shredded cheddar cheese , about 1/2 cup

spaghetti squash (3 lb), mexican-style tomatoes, undrained, black beans, drained and rinsed, monterey jack cheese, divided, cilantro, finely chopped, ground cumin, garlic salt, black pepper

pinto beans (cooked or canned rinsed ), ricotta cheese, egg, cilantro, chopped, chopped green chilies, monterey jack cheese, sliced (or pepperjack cheese for heat), browned ground beef, spaghetti sauce, favorite salsa, lasagna noodle

boneless skinless chicken breasts, shredded, garlic salt, velveeta cheese, cubed, rotel tomatoes, cream of mushroom soup, onion, chopped, spaghetti

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

winter squash (such as hubbard, acorn, delicata, spaghetti, etc.), mexican seasoning, mix to taste (see my mexican seasoning mix ii (salt free)), mexican mixed spice, to taste (see my sweet mexican spice seasoning mix ), honey (or piloncillo), butter, olive oil, salt

chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter

eggs, milk, ground black pepper, toast bread, cheese, spaghetti in tomato sauce, ham or 4 slices sliced salami, cayenne pepper or 1 pinch mexican chili powder (to season)

lean ground beef, taco seasoning (1 packet), tomato sauce, fat-free refried beans, delmonte zesty chili style tomatoes, diced tomatoes with green chilies, drained, diced green chilies, drained, splenda sugar substitute, salsa (mild, medium or hot ), barilla plus whole grain spaghetti

chicken breasts, diced and cooked, spaghetti, cooked, cream of celery soup, cream of mushroom soup, velveeta cheese, butter, diced tomatoes and green chilies

lean ground beef, garlic powder, salt, ground cumin, diced tomatoes and green chilies, undrained, light sour cream, shredded monterey jack cheese, uncooked spaghetti, shredded monterey jack cheese, egg, salt, garlic powder

butter, chopped onion, canned diced green chiles, rinsed and drained, ground cumin, campbell condensed cheddar cheese soup, milk, cooked chicken, cubed, tabasco sauce (to taste), cooked pasta (linguine, spaghetti, or fettuccine), chopped fresh cilantro, shredded monterey jack cheese

boneless skinless chicken breasts (cubed up ), red onion (finely chopped ), corn (drained ), black beans (rinsed and drained ), tomatoes and green chilies, diced (drained), brown rice (make according to box), taco seasoning, green peppers, spaghetti sauce, mozzarella cheese (depends on how cheesy you want them)

spaghetti, for four, olive oil, onion, finely chopped, red bell pepper, chopped, tatuma squash, grated (calabacita *you can substitute zucchini), pepperoncini peppers, sliced, dried parsley, salt & pepper, to tast, feta cheese, crumbled (or parmesan), red pepper flakes (for an optional bit of heat)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version