Joey's Mexican Pasta Carbonara Recipe

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Joey's Mexican Pasta Carbonara
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Ingredients:

Directions:

  1. For the Sauce:.
  2. Cut up the onion and garlic into small pieces and saute in the oil and margarine for about 3 minutes.
  3. Add the chopped bacon, liquid smoke and Adobo sauce. Saute until the bacon is cooked. This won't take long as turkey bacon is very lean.
  4. Taste it - you should always taste what you make!
  5. Add the silk creamer and the parsley and simmer to reduce the cream. Add more if you prefer. Make sure you taste this again and adjust for seasonings.
  6. Set the sauce aside.
  7. Cook the pasta according to the package directions.
  8. When the pasta is cooked add it to the Carbonara Sauce and give it a really good toss. You want to get every noodle coated.
  9. Sprinkle with a little Romano cheese and dig in!
  10. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1986.72 Kcal (8318 kJ)
Calories from fat 741.71 Kcal
% Daily Value*
Total Fat 82.41g 127%
Cholesterol 201.93mg 67%
Sodium 4794.16mg 200%
Potassium 1194.49mg 25%
Total Carbs 110.6g 37%
Sugars 7.59g 30%
Dietary Fiber 5.19g 21%
Protein 226.22g 452%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 4%
Iron 7.9mg 44%
Calcium 77mg 8%
Amount Per 100 g
Calories 420.97 Kcal (1763 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 127%
Cholesterol 42.79mg 67%
Sodium 1015.85mg 200%
Potassium 253.1mg 25%
Total Carbs 23.44g 37%
Sugars 1.61g 30%
Dietary Fiber 1.1g 21%
Protein 47.94g 452%
Vitamin C 1.3mg 11%
Iron 1.7mg 44%
Calcium 16.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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