Spaghetti Sandwich Recipe

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Spaghetti Sandwich
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Ingredients:

Directions:

  1. Beat the eggs, milk, black pepper and cayenne pepper together.
  2. Place 4 slices of bread on a board and top with Cheese.
  3. Spread equal amounts of Spaghetti on bread and then top with slices of ham or salami.
  4. Top with the remaining bread slices to make sandwiches.
  5. Heat butter in a frying pan and when hot, dip one sandwich into the egg mixture quickly to coat both sides.
  6. Place into the hot frying pan and cook over a moderate heat for about 2 minutes until golden.
  7. Flip and cook the other side until the sandwich is hot and golden.
  8. Cook the remaining sandwiches and serve hot.
  9. Note: These Sandwiches will cook in a sandwich maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.01 Kcal (930 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 97.31mg 32%
Sodium 320.31mg 13%
Potassium 160.95mg 3%
Total Carbs 23g 8%
Sugars 4.08g 16%
Dietary Fiber 4.16g 17%
Protein 13.48g 27%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 39.02 Kcal (163 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 13%
Cholesterol 17.1mg 32%
Sodium 56.29mg 13%
Potassium 28.28mg 3%
Total Carbs 4.04g 8%
Sugars 0.72g 16%
Dietary Fiber 0.73g 17%
Protein 2.37g 27%
Iron 0.1mg 4%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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