87 mexican soup avocado Recipes
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dried ancho pepper, seeded and chopped, water and12 Moredried ancho pepper, seeded and chopped, water, oil for deep-fat frying, corn tortillas (6 inches), halved and cut into 1/4-inch strips, onion, sliced, garlic cloves, peeled, whole tomatoes, drained, vegetable or chicken broth, chopped fresh cilantro, salt, cayenne pepper , optional, shredded monterey jack cheese, avocado, peeled and diced, lime, sliced and quartered30 min, 14 ingredients
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extra virgin olive oil, white onion, chopped fine and11 Moreextra virgin olive oil, white onion, chopped fine, garlic cloves, minced, jalapeno, seeded and minced, ripe tomatoes, chopped, chicken stock, salt & freshly ground black pepper, corn tortilla chips, crushed (optional), chopped cooked chicken (about), avocados, halved, pitted, peeled, and diced (optional), shredded monterey jack cheese (optional), coarsely chopped fresh cilantro leaves, for garnish, lime, cut in wedges, for serving55 min, 13 ingredients
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beef, ground or 1/2 lb turkey, ground, ground and10 Morebeef, ground or 1/2 lb turkey, ground, ground, onion, chopped, water, stewed tomatoes, cut up, kidney beans, tomato sauce, taco seasoning mix, avocado, seeded, peeled, and chopped, four-cheese mexican blend cheese or to taste cheddar cheese, shredded, corn chips or to taste tortilla chips, sour cream11 ingredients
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Mexican Hot and Sour Soupvegetable oil and16 Morevegetable oil, smoke dried jalapeno peppers or 1 -2 tbsp chipotle chile in adobo, bread , dry torn up, garlic cloves, peeled, red wine , vingear, fresh tomatillo, husked, vegetable stock, hominy, vine-ripe tomato, seeded chopped, green beans , 1/2 pieces, carrots, coarsely chopped, shredded muenster cheese, ripe avocado, cubed, corn tortillas, see note, chopped fresh marjoram, chopped fresh cilantro, lime wedge32 min, 17 ingredients
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Mexican Chicken Lime Souptb extra virgin olive oil, onion,finely chopped and9 Moretb extra virgin olive oil, onion,finely chopped, garlic cloves,thinly sliced, skinless,boneless chicken thighs,cut in 1/2 pieces, canned chipolte chiles in adobo sauce, chicken broth, fresh cilantro, juice of 2 limes, salt and pepper, haas avocado ,thinly sliced lengthwise into 12 pieces, crushed tortilla chips30 min, 11 ingredients
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Mexican Chicken Potato Soupanaheim chilies , peppers, olive oil, green onion and10 Moreanaheim chilies , peppers, olive oil, green onion, garlic cloves, minced, ground cumin, cumin seed, reduced-sodium chicken broth, corn, red potatoes, cooked chicken (leftover or from a rotisserie chicken), salt, pepper, baked corn tortilla strips, diced avocado or chopped cilantro55 min, 13 ingredients
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Mexican Roasted Garlic Soupolive oil, head garlic, peeled, chopped, chicken broth and6 Moreolive oil, head garlic, peeled, chopped, chicken broth, firm bread, avocado, 1/2 in. cubes, queso fresco, 1/2 in. cubes, tomato, 1/2 in. cubes, eggs, lightly beaten, canned chipotle chiles in adobo, seeded and thinly sliced1 hour , 9 ingredients
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Mexican Chicken-and-Rice Soupchicken broth, tomato salsa, lime juice, lime wedges and5 Morechicken broth, tomato salsa, lime juice, lime wedges, pulled chicken, brown rice pilaf, low-fat montery jack cheese shredded, low-fat sour cream, avocado thinly sliced9 ingredients
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Mexican Rotisserie Chicken Soupvegetable oil, garlic cloves, minced, carrots, chopped and12 Morevegetable oil, garlic cloves, minced, carrots, chopped, onion, chopped, celery stalks, chopped, jalapeno chile, chopped fine w/seeds(w/out seed if you don tsp like it spicy), ground cumin, chicken broth, water, fresh or frozen corn, lime juice, fresh, chicken , skinless rotisserie meat, cilantro, loosely packed leaves, chopped coarsely, tomatoes, cut into 1/2 pieces, avocado, ripe, cut into 1/2 pieces15 ingredients
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Mexican Chicken and Chayote Soupchayote (12 oz.) or 12 oz zucchini (see notes) and14 Morechayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice15 ingredients
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Mexican-Style Roasted Garlic Soupgarlic, peeled and coarsly chopped, extra virgin olive oil and6 Moregarlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)1 hour 10 min, 8 ingredients
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Mexican Chicken, Corn & Chipotle Soupcumin, chicken breast, cubed (boned and skinned) and14 Morecumin, chicken breast, cubed (boned and skinned), olive oil, chicken broth, drained sweet corn, chopped tomatoes, drained, chopped fresh cilantro, dried chipotle peppers, i use 1/2 tsp to 1 tsp powdered (depending on taste), yellow onion, coarsely chopped, lime, salt, shrimp (optional), shots tequila (optional), avocado, shredded cheddar cheese, lime tortilla chips1 hour 15 min, 16 ingredients
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Mexican Cold Avocado & Buttermilk Soupcoarsely chopped sweet onion , such as vidalia and9 Morecoarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)20 min, 10 ingredients
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Mexican Tomato and Black Bean Soup With a Corn Salsatomatoes , roasted (you can use cherry , but i normally u... and28 Moretomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)45 min, 29 ingredients
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Spicy Mexican Vegetable Soupsliced fresh avocado, sliced green zucchini and10 Moresliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )13 ingredients
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Sopa Azteca ( Tortilla Soup )dried pasilla chile, stemmed & seeded and12 Moredried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving2 hour , 13 ingredients
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