30799 mexican seafood filled avocados aquacates mariscos Recipes
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Avocado Salad with Warm Tomato-Basil Vinaigretteavocados, halved and pitted, soft leaf lettuce and6 Moreavocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper15 min, 8 ingredients
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Mexican-Chocolate and Mascarpone Cheesecakemexican chocolate, semisweet chocolate and13 Moremexican chocolate, semisweet chocolate, double graham crackers, toasted whole almond, ground cinnamon, brown sugar, unsalted butter, gelatin or 1 tbsp agar-agar, cold water, mascarpone cheese, cream cheese, softened, sugar, lemon juice, vanilla extract, cream14 min, 15 ingredients
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Avocado Mousse and Melba Toastavocados (or 3 small, peeled and seeded ), lemon juice and8 Moreavocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread18 min, 10 ingredients
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Mexican Ribs Al Frescomexican hot sauce, chili powder, burgundy wine and5 Moremexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped8 hour , 8 ingredients
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