153994 mexican sauce tropical fruit Recipes

red tropical fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, chilled

passion-fruit sorbet, guava juice, papaya juice, passionfruit rum, crushed ice, garnish: sliced star fruit

bananas, sliced, tropical fruit salad, chilled and drained, chopped walnuts

butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional

ready-to-bake refrigerated white chip macadamia nut cookie dough, divided, eggs, unsweetened crushed pineapple, well drained, evaporated milk, dried tropical fruit bits, brown sugar, king arthur unbleached all-purpose flour, rum extract, topping and maraschino cherries

mixed tropical fruit, jalapeno pepper, seeded and chopped, sugar, chopped crystallized ginger, ground cinnamon, mandarin oranges, drained, maraschino cherries, drained, firm banana, sliced, sponge cakes, flaked coconut, toasted

banana, sliced, strawberry, chopped, mango, chopped, papaya, chopped, flour tortillas, brie cheese, sliced, butter, caramel sauce

mango, diced, pineapple, diced, papaya, diced, sliced kiwi, diced sweet red pepper, diced maui onion, minced cilantro, chili pepper, seeded and veined, finely chopped, soy sauce, minced fresh ginger, minced garlic, canola oil

mayonnaise, sour cream, lime juice, honey, ground cumin, tabasco sauce, shredded coconut

chunky pineapple, fruit cocktail, tropical fruit cocktail, mandarin oranges, sour cream, marshmallows, maraschino cherries

store-bought fruit salad from a salad bar, star fruit or carambola, peeled and sliced, kiwi, peeled and sliced, sugar, grand marnier, fresh mint leaves for garnish

canned tropical fruit salad in natural juices, pureed, juice of 1 fresh orange, peach-flavored vodka, sugar, ice, canned pineapple wedges, for garnish

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.

banana-nut muffin mix, dried mixed tropical fruit, roughly chopped

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, chopped macadamia nuts, sliced peeled rome apple (about 3 lb), pineapple tidbits in juice, drained, diced dried tropical fruit (such as mariani), granulated sugar, grated peeled fresh ginger

yukon gold potatoes, unpeeled and cut into 2-inch pieces, peanut oil, vidalia or red onion, cut in 1/2 and thinly sliced into half-moons, tropical fruit salad in passion fruit nectar, brown sugar, reduced-sodium soy sauce, freshly ground black pepper, thick-cut deli ham

sugar, water, chunks fresh pineapple (about 1), peeled and cored, chilled passion-fruit nectar or juice, chilled champagne