10159 mexican san juan ulua Recipes

dried black beans or 1 lb pinto beans, rinsed and sorted, water, white onion, roughly chopped, lard or 1 tbsp oil, salt, epazote or 2 tsp dried, whole chipotle chili, guajillo chili or 1/2 ancho chili, toasted, seeded, and torn into small pieces, whole cumin, toasted, bay leaves, toasted, avocado leaves (i used anise ) or 2 -3 a generous pinch ground aniseed (i used anise ), hoja santa (i didn tsp add this since i couldn tsp find it), mexican oregano, toasted, garlic cloves, crushed and peeled, chorizo sausage, crumbled (opt*)

eggs, caster sugar, mexican chocolate (2 bars), double cream, milk, chocolate curls, to decorate

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

bonelss skinless chicken chicken breasts or 4 -6 prepared rotisserie chicken, salsa, taco seasoning (1 package), shredded taco blend cheese or 8 oz mexican 3 cheese, sour cream

bell pepper, chopped, velveeta mexican cheese, diced, onion, chopped, egg noodles, ground beef, tomato juice, corn

cooked cream of buckwheat, chopped onions, butter, sour cream, cottage cheese, salt, pepper, shredded mexican cheese, green chilies, chopped, refried beans, ground beef or 1 lb shredded chicken, cooked and seasoned, cumin, hot sauce, garlic cloves, chopped green pepper

dozen soft corn flour tortilla, hot picante sauce, fiesta mexican blend cheese, fresh cilantro, chopped

cream cheese (you can use neuftaschel for less calories), hormel no-bean chili (substitute for spicy if you like heat ), mexican blend shredded cheese (sharp cheddar works as well), jalapenos

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

boneless skinless chicken breasts, italian dressing, salsa, mexican blend cheese, cooked brown rice, raw spinach, garlic salt

lean ground turkey, onion, chopped (or 1 small onion), green pepper, chopped (or 1 medium pepper), canned jalapeno slices, chopped, diced tomatoes (i used the petite diced jalapeno kind), black beans, taco seasoning, corn tortillas, salsa (i used homemade but you can use your favorite brand), light sour cream, reduced-fat mexican cheese blend, shredded

lean ground beef, yellow onion, chopped, garlic powder, salt, black pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, evaporated milk, monterey jack cheese or 1 (8 oz) package mexican cheese, corn tortillas , cut into fourths

ground pork , unseasoned, medium to coarse grinding which is a thicker grind then traditional hamburger, garlic, minced, ground cumin, ground black pepper, mexican oregano, cider vinegar, dried ancho peppers , pods, dried pasilla peppers , pods

ground beef, corn tortillas, mild enchilada sauce, black beans, rinsed, frozen corn, ground cumin, shredded mexican blend cheese, chopped tomato, chopped fresh cilantro, crunchy corn tortilla strips (optional)

chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)

ground beef, mexican cornbread mix, eggs, milk, jalapeno, chopped, onion, chopped, rotel, sweet whole kernel corn (or cream corn), sugar, cheddar cheese, shredded (optional)

ground beef, refried beans, mild salsa, taco seasoning mix, sour cream, cheddar cheese, shredded, mexican blend cheese, shredded

lean ground beef, thick & chunky salsa, black beans, fat-free italian salad dressing , zesty, taco seasoning mix, fat free sour cream, mexican cheese blend, flour tortillas , burrito size