2160 mexican salsa Recipes
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- mexican
- salsa
- verde
- restaurant
- restaurant style
- style
- meatloaf
- tomato
- green
- dip
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- for paul spillsbury
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uncooked manicotti shells, cubed cooked chicken breast and9 Moreuncooked manicotti shells, cubed cooked chicken breast, salsa, divided, ricotta cheese, sliced ripe olives, minced fresh parsley, diced pimientos, green onion, thinly sliced, garlic clove, minced, hot pepper sauce, shredded monterey jack cheese1 hour 20 min, 11 ingredients
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ground turkey or beef, taco seasoning, water and6 Moreground turkey or beef, taco seasoning, water, refried beans, salsa, flour tortillas (6 inches), frozen corn, thawed, shredded cheddar cheese, shredded lettuce , chopped tomatoes, sliced ripe olives and sour cream, optional1 hour , 9 ingredients
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ground beef, ground pork, cornmeal and8 Moreground beef, ground pork, cornmeal, salsa (chunky, if loose do drain to equal 1/2 cup, i like hot but do use to you liking!), grated cheddar cheese, canned diced green chilies, drained, chopped fresh cilantro, garlic cloves, minced, salt, pepper, oregano20 min, 11 ingredients
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red potatoes, diced, frozen green beans and8 Morered potatoes, diced, frozen green beans, canned black beans, drained, stewed tomatoes or 29 oz ro-tel tomatoes, corn, drained, garbanzo beans, drained, vegetable broth or 24 oz chicken broth or 24 oz beef broth, salsa, salt and pepper, chili powder8 hour 10 min, 10 ingredients
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Mexican Layer Dipbean dip, guacomole (2 if small container) and3 Morebean dip, guacomole (2 if small container), queso cheese dip, salsa, sour cream10 min, 5 ingredients
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