60 mexican rub Recipes
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- mexican
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- rubbed with butter
- mole
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- spice rubbed rib eyes with lime butter
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pure maple syrup, prepared horseradish, drained and12 Morepure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)1 hour 45 min, 14 ingredients
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Texas Meat Rub
brown sugar, granulated sugar, dark chili powder, paprika and6 Morebrown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic powder6 min, 10 ingredients -
Fajita Dry Rub
red pepper flakes, st. louis style smoky mesquite powder and6 Morered pepper flakes, st. louis style smoky mesquite powder, granulated garlic (not powder ), ground cumin, whole black peppercorns, hot mexican chili powder, celery salt, seasoned salt5 min, 8 ingredients -
Barbecue Mexican Corn
fat-free mayonnaise and6 Morefat-free mayonnaise, barbecue spice rub (use your favorite ), ear local corn, in their husks, butter-flavored cooking spray, cotija cheese, grated, chopped fresh cilantro, lime, cut into 4 wedges15 min, 7 ingredients -
Black Magic Tri-Tip Rub
paprika, kosher salt, garlic powder and7 Morepaprika, kosher salt, garlic powder, fresh ground black pepper, cayenne pepper, onion powder, dried mexican oregano, dried leaf thyme, yellow mustard seeds, toasted and ground, nutmeg, ground5 min, 10 ingredients -
Margo's Mexican Fried Chicken
all-purpose flour, cornmeal, cornstarch, salt, paprika and7 Moreall-purpose flour, cornmeal, cornstarch, salt, paprika, dried oregano, rubbed sage, pepper, eggs, water, broiler-fryer chickens, cut up, vegetable oil (for frying )45 min, 12 ingredients -
Smoky Dry Mole-Rubbed Tenderloin
hard wood chips, cumin seeds, fennel seed, mustard seeds and7 Morehard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin40 min, 11 ingredients -
Rio Grande Rub Steaks (Rachael Ray)
thick) sirloin strip steaks and21 Morethick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling15 min, 22 ingredients -
Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
hot mexican-style chili powder, paprika, ground cumin and8 Morehot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder11 ingredients -
Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
baby back pork ribs, hot mexican style chili powder and9 Morebaby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar11 ingredients -
Butterflied Turkey with Yucatan Rub (Food Network Kitchens)
water, kosher salt, light brown sugar and11 Morewater, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil2 hour 10 min, 14 ingredients
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