5 mexican mole rub Recipes

  • Mexican Mole Rub
    water, instant espresso powder, smoked paprika and
    4 More
    water, instant espresso powder, smoked paprika, unsweetened cocoa, ground cumin, olive oil, salt
    7 ingredients
  • Chile-Rubbed Pork Tenderloin with Quick Mole Sauce
    canola oil, divided, minced onion, garlic cloves, minced and
    12 More
    canola oil, divided, minced onion, garlic cloves, minced, mexican-style stewed tomatoes, undrained, water, espresso powder, unsweetened cocoa, chipotle chile , canned in adobo sauce, salt-free mexican seasoning (such as the spice hunter), divided, sugar, salt, pork tenderloins, trimmed, kosher salt, ground red pepper
    40 min, 15 ingredients
  • Smoky Dry Mole-Rubbed Tenderloin Smoky Dry Mole-Rubbed Tenderloin
    hard wood chips, cumin seeds, fennel seed, mustard seeds and
    7 More
    hard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin
    40 min, 11 ingredients
  • Grilled Mexican Mole Rubbed Steaks with Charred Corn (Food Network Kitchens) Grilled Mexican Mole Rubbed Steaks with Charred Corn (Food Network Kitchens)
    garlic, kosher salt, olive oil, plus more for grill grate and
    9 More
    garlic, kosher salt, olive oil, plus more for grill grate, ancho chile powder, unsweetened cocoa powder, ground cumin, ground cinnamon, four 10-oz boneless strip steaks (about 1-inch thick ), unsalted butter, fresh or thawed frozen corn kernels, chopped cilantro leaves, freshly ground pepper
    30 min, 12 ingredients




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