159 szechuan sauce chili Recipes

eggplants (aubergines, peeled and sliced into 2-inch rectangular strips), broccoli florets, cauliflower florets, piquillo peppers (sliced thin(these are jarred and often found in the international section of the store), onion (sliced ), cornstarch, black pepper, extra virgin olive oil, shallot (minced ), green chilies (fire roasted preferred), szechuan sauce, unsalted peanuts (chopped )

steak, soy sauce, chili sauce (i use heinz), dry sherry, cornstarch, ground ginger, red pepper flakes, vegetable oil, garlic cloves, smashed, green onion , cut into 1 inch pieces

boneless new york strip steaks, partially frozen, sliced mushrooms, yellow onions , cut into slivers, wok oil, steamed jasmine rice (optional) or brown rice (optional), soy sauce, wine, oil, honey, rice vinegar, cornstarch, garlic cloves, minced, grated ginger, soy sauce, oyster sauce, chili paste, hot sesame oil, honey, cornstarch

boneless skinless chicken breast halves, cubed into 3/4 in cubes, egg white, cornstarch, vegetable oil, unsalted peanuts or 1 cup cashews, scallions, sliced, dry sherry, hoisin sauce, black bean sauce, chili paste, vinegar, sugar

skirt steak, sweet onion, sliced, celery ribs, chopped, green onions, chopped, garlic cloves, minced, canola oil, crushed red pepper flakes (optional), cornstarch, soy sauce, soy sauce, szechuan sauce, hot chili sauce, sake or 1 tbsp dry sherry, hoisin sauce, drops sesame oil, sugar

frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

beef tenderloin, hoisin sauce, yellow bean sauce (optional), dry sherry, brandy, peanut oil, red chilies , deseeded and sliced, scallions, trimmed and copped, garlic cloves, peeled and chopped, gingerroot, peeled and cut into matchsticks (about 1 inch), carrot, peeled , sliced lengthwise and cut into short lengths, green bell peppers , deseeded and cut into 1 inch pieces, water chestnuts, drained and sliced, cilantro, cooked noodles or 1 lb steamed rice, with, freshly ground szechuan peppercorns

egg white, cornflour, chicken breast fillets, cut into strips, peanut oil, sesame seeds, dark soy sauce, cider vinegar, chili sauce, sesame oil, sugar, rice wine, whole szechuan peppercorns , roasted, spring onions, trimmed & finely chopped

dried chinese egg noodles (in a pinch, linguine will work), dark sesame oil, peanut oil, sesame seeds, toasted ,plus, sesame seeds, toasted, garlic, minced, shredded fresh gingerroot, szechuan chili paste, balsamic vinegar or 1 comparable sweetish rice vinegar, rice vinegar, soy sauce or 2 tbsp tamari, red pepper flakes, minced green onions , some green tops included, fresh cilantro, chopped

lean beef steak , sliced against the grain 1/4-inch thick and 2-inches long (easier if steaks are partially frozen), peanut oil, dried red chili peppers , cut in half lengthwise, dark soy sauce, shaoxing rice wine or 1 tbsp dry sherry, gingerroot, finely chopped, cornstarch, sesame oil, orange juice, dried orange peel, soaked and coarsely chopped, szechuan peppercorns , roasted and finely ground, dark soy sauce, salt, sugar, sesame oil, garlic cloves, minced

fresh asparagus spear, each spear cut into thirds, oyster sauce, white onion, thinly sliced, gingerroot, freshly grated, garlic cloves, minced, chili paste, cornstarch, sesame oil, olive oil, szechuan pickled vegetables

eggplants , 2 inch wedges, peanut oil, chili oil, garlic, ginger, minced, scallion, finely chopped, red bean paste, soy sauce, dry sherry, cider vinegar, sugar, szechuan peppercorns , roasted and ground, cornstarch (i use arrowroot), water, sesame oil

shredded beef, marinade, dark soy sauce, dry sherry, sugar, oil, dried chilis (i use 9), shredded celery stalks, shredded carrots, salt, sesame oil, szechuan peppercorns , roasted and ground

bottled minced garlic, dry sherry, bottled ground fresh ginger (such as spice world), low-sodium soy sauce, chili garlic sauce (such as lee kum kee), sugar, shrimp, peeled and deveined (about 1 lb), fat-free , less-sodium chicken broth, cornstarch, canola oil, fresh baby spinach

eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil

bamboo or wooden skewers, new york strip steak or fillet, soy sauce, honey, red chili flakes, ground cumin, turmeric, unsalted butter, garlic cloves, blanched and chopped finely (about 1 tbsp), green onion, chopped finely, hoisin sauce, soy sauce, red chili flakes

ground chicken, minced onions, garlic cloves, crushed, minced fresh ginger, soy sauce, wonton wrappers , about, raspberries, unsweetened, vinegar, sugar, hot chili sauce, grated fresh ginger, garlic cloves, crushed, lime juice, liquid honey, salt, cornstarch, water