242551 mexican roasted tomato pepperoncini sauce Recipes

tomatoes, quartered, red peppers , deseeded and roughly chopped, garlic cloves, crushed, low-fat creme fraiche, dry pasta (any shape )

tomatoes, ripe, olive oil, sugar, garlic cloves, minced, onions, chopped, chicken broth, salt , to taste

tomatoes, olive oil, onion, garlic cloves, sugar, bread, basil, parsley, thyme, salt, pepper, water

tomatoes, stemmed and quartered, extra virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra virgin olive oil, salt

tomatoes , halved lengthwise and cored, chopped garlic, extra virgin olive oil, kosher salt, fresh ground pepper, red wine vinegar

tomatoes, sliced in half, garlic, peeled, yellow squash, diced, leaves basil , chiffonade, olive oil, water, shrimp bouillon cube, salt, turmeric, comino (cumin)

tomatoes, thyme, olive oil, red wine vinegar, salt, fresh ground black pepper

tomatoes, cut in half, extra virgin olive oil, garlic cloves, cut in large chunks, dried basil, coarse salt, ground black pepper, white sugar

tomatoes, onion, garlic cloves, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, crouton

tomatoes, halved, balsamic vinegar, olive oil, garlic clove, lemon juice, salt

tomatoes, fresh rosemary, kosher salt, pepper, olive oil, balsamic vinegar, shredded romano cheese

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

tomatoes, preferably roma , cut in half lengthwise, garlic cloves, unpeeled, olive oil, salt and pepper to taste, onion, finely chopped, oregano, crumbled, sugar, butter, chicken stock or broth, heavy cream

tomatoes, halved, red onion, cubed, garlic, crushed, qt chicken stock, heavy cream, fresh basil leaves, chopped, olive oil, salt & pepper

tomatoes, stemmed and quartered, extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, freshly ground black pepper, chopped yellow onions, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country-style bread, extra-virgin olive oil, salt

tomatoes, firm but ripe, salt, fresh ground black pepper, fresh shrimp, peeled and deveined, rosemary, mayonnaise, cayenne pepper, extra virgin olive oil

tomatoes , cut in half lengthwise, onion, diced, garlic cloves, smashed and peeled, dried basil, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, vegetable broth

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes