170926 mexican red almond dipping vegan Recipes

dried new mexican red chilies*, stemmed and seeded (wear rubber gloves ), water, onions, chopped, garlic cloves, minced, vegetable oil, ground cumin, boneless pork shoulder , trimmed of excess fat and cut into 1/2-inch pieces, a 28-oz can tomatoes, drained and chopped, bay leaf, salt, dried oregano, or to taste, crumbled, a 19-oz c n ( bout 2 cups) kidney be ns, rinsed nd dr ined, sour cream as an accompaniment if desired

vegetable oil, onion, sliced, green bell pepper, sliced, garlic cloves, tomatoes, chopped, tomato sauce, chilies , guero seeded and sliced, green olives, pitted and halved, orange juice, capers, drained (optional), bouillon , chicken and tomato maggi (granulated), white wine, maggi chicken bouillon granule, maggi seasoning sauce, white pepper, white fish fillets (red snapper, cod or halibut), cooked rice, hot

brown rice, uncooked, olive oil, onions, chopped, chili powder, red kidney beans (rinsed and drained ), salsa, water, sour cream

red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds

red peppers, olive oil, garlic cloves, red wine vinegar, balsamic vinegar, feta cheese, cayenne pepper, sugar

olive oil, onion, chopped, diced green chilies, ready-to-use chopped garlic, roasted red peppers, drained, thick & chunky salsa, red wine vinegar, brown sugar, ground cumin, salt, count) yellow taco shells, salt

red bell peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, cayenne pepper, salt to taste

onion, chopped, garlic cloves, sliced, olive oil, a 12-oz jar roasted red peppers, rinsed and drained (about 1 3/4 cups), walnuts, toasted and cooled, fresh basil leaves, washed well and spun dry, homemade-type sandwich bread, chopped, fresh lemon juice, toasted pita wedges

red bell peppers, olive oil, onion, chopped, ground cumin, garlic cloves, minced, pomegranate molasses, robust-flavored (dark ) molasses, cayenne pepper

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

red peppers, cream cheese, olive oil, garlic powder, salt and pepper, wheat crackers

red bell peppers, halved and de-seeded, quark or 4 oz low-fat ricotta cheese, sweet chili sauce, fresh ground black pepper

roasted red peppers, balsamic vinegar, tomato paste, crushed garlic, cayenne pepper

drizzle of olive oil, half medium white onion (chopped ), jalapeno (seeded and finely chopped ), two cloves garlic (chopped ), two links mexican chorizo, red beans (do not drain), diced tomatoes, low sodium chicken broth, juice of half a lime, kosher salt, fresh cracked pepper, cilantro (chopped or torn for garnish), two cups (uncooked ) of your favorite kind of rice

canola oil, onion minced, garlic cloves minced, chiptole chili minced and combined with enough adobe sauce to make 1 tbsp, fresh cilantro leaves, salt, red kidney beans drained and rinsed

red bell peppers, sliced red onion, garlic cloves, dry breadcumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

red bell peppers , roasted peeled, and seeded, chopped walnuts, toasted, pomegranate molasses, salt, cumin, breadcrumbs, tabasco sauce, fresh lemon juice