Mexican Red Beans And Rice Recipe

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Mexican Red Beans And Rice
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Ingredients:

Directions:

  1. Take the Chorizo meat out of the casing and saute in a medium saucepan over medium-high heat with the drizzle of Olive oil
  2. When the meat is half cooked add the onions, jalapeno and garlic and stir for 2 -3 minutes
  3. Stir in the Beans, Tomatoes and Broth
  4. Lower heat to a simmer and let it reduce uncovered about 30 minutes until it is thickened but still a little soupy. If it gets too dry add more stock.
  5. Meanwhile, cook your Rice as you normally would. Typically twice as much water as rice and cook covered over low heat for 25-30 minutes. Fluff with a fork when done.
  6. Salt and pepper the Red Beans mixture to taste
  7. Add in the lime juice just before service and stir in
  8. Serve over rice with the Cilantro sprinkled over the top as a garnish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.47 Kcal (617 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 9%
Sodium 572.76mg 24%
Potassium 522.82mg 11%
Total Carbs 18.85g 6%
Sugars 3.85g 15%
Dietary Fiber 5.73g 23%
Protein 6.3g 13%
Vitamin C 10.9mg 18%
Iron 2.3mg 13%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 69.47 Kcal (291 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 9%
Sodium 269.82mg 24%
Potassium 246.29mg 11%
Total Carbs 8.88g 6%
Sugars 1.81g 15%
Dietary Fiber 2.7g 23%
Protein 2.97g 13%
Vitamin C 5.1mg 18%
Iron 1.1mg 13%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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