603 mexican pork pork Recipes

diced tomatoes, jalapeno peppers, onions, garlic cloves, green bell pepper, cut boneless pork chops , cut into strips, uncooked minute rice, vegetable oil, grated cheese (cheddar or monterey jack)

black beans, boneless pork sirloin, cut in 1-inch cubes, chili powder, cumin, ground coriander, salt, light stock, onion, chopped fine, garlic clove, minced, tomatillos, canned, fresh ground black pepper, fresh coriander leaves

olive oil, pork tenderloin , cut into bite sized pieces, sweet potatoes, peeled and cubed, poblano peppers, seeded and diced, chopped onion, chopped garlic, cumin, cinnamon, fat free chicken broth, water, frozen corn, salsa , a chipotle version suggested, cilantro (to garnish )

more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro

boneless pork (cut into about 1-inch cubes ), flour, seasoning salt (or use white salt), pepper, vegetable oil, dried chili pepper flakes (optional or to taste), chicken broth, undiluted, whole tomatoes, undrained, green chilies, undrained, onions, chopped, minced fresh garlic, cumin, dried oregano, salt and pepper, black beans, drained and rinsed, frozen corn, flour tortillas, shredded cheddar cheese, chopped green onion (optional)

pork tenderloin, bacon, diced, chipotle chile, drained (rehydrated in warm water if dried), vegetable oil, cumin, ground, oregano, dried, garlic cloves, crushed, red bell pepper , cut into thin strips, onion, cut in half and thinly sliced, lettuce, coarsely chopped

ground lean pork, minced onion, salt, tomatoes and green chilies, cooked pinto beans, tomato juice, corn, frozen or canned, raisins, sugar, chili powder, shredded sharp cheddar cheese, yellow cornmeal, all-purpose flour, sugar, baking soda, salt, milk, beaten egg

boneless pork loin roast , cut into 2 inch pieces, diced green chile peppers, garlic, crushed, chipotle sauce, water, divided, fresh lime juice, chopped cilantro

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

brown rice, frozen corn, taco seasoning mix, divided, chopped cilantro, pork tenderloin , cut into strips, vegetable oil, red pepper , strips, zucchini , strips, onion , wedges, water

onions, chopped, carrots, peeled and sliced, pork roast, salt, oregano, ground cumin, ground coriander, water

pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper, vegetable oil or lard, dice yellow onion, dice fresh poblanos, minced garlic, peeled and small diced yucca, quartered tomatillos, orange juice, dark mexican beer (negro modelo), cumin seed, toasted and ground, chopped fresh cilantro, crema, for garnish, tomato salsa, for garnish, seasoned corn tortilla shards, for garnish, cilantro sprigs, for garnish

dried pink beans , picked over and rinsed, water, 4 cups very hot, dried guajillo chiles, stemmed, dried chipotle chiles, stemmed, garlic cloves, smashed, onion, coarsely chopped, ground cumin, dried oregano, preferably mexican, ground coriander, peeled italian tomatoes, extra-virgin olive oil, trimmed boneless pork shoulder , cut into 1-inch pieces, salt and freshly ground pepper, chicken stock or low-sodium broth, bay leaves, white or yellow hominy, drained and rinsed, rice , sour cream, cilantro and cheddar cheese, for serving

olive oil, boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces, onion, chopped, chopped garlic, hot mexican-style chili powder, dried oregano, canned low-salt chicken broth, golden hominy, chopped fresh cilantro

pork tenderloin, chorizo sausage, raw prawns, shelled & deveined, shallot, minced, head roasted garlic, minced red bell pepper, chopped fresh cilantro, ground cumin or 1 tsp chili powder, chopped jalapeno peppers , seeds removed, salt, ground pepper, italian red pear tomatoes, peeled, mexican salsa (jarred or fresh ), chopped fresh cilantro, olive oil, shallot, finely diced, onion, diced, chili powder, salt, pepper, red wine

olive oil, pork tenderloin (cut in 1/2 cubes ), stalk celery (chopped ), green pepper (chopped ), yellow onion (chopped ), red kidney beans (drained ), diced tomatoes, corn (drained ), chili powder, cumin, salt and pepper (to your taste)

pork roast, black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoning salt (can you garlic and or onion salt instead), cilantro or 1/2 tsp coriander, water (broth works fine too), flour tortilla, shredded cheese, shredded lettuce, avocado, tomato, salsa, sour cream, rice and beans

pork tenderloin cubed, olive oil, onion - large chopped, garlic cloves peeled and diced, cumin (ground ), oregano (ground ), black pepper, diced green chili peppers (4 oz cans), hominy (15 oz - i use 1 white and 1 yellow) drained and rinsed, cooked pinto beans (i used canned with jalapenos), chicken broth, original essense, cilantro (fresh chopped) for garnish if desired, whole lime wedges (for garnish if desired), fritos (for garnish if desired), jalapeno peppers (fresh chopped for garnish if desired), buttermilk