Ingredients:
- 1 tbsp emeril's original essense
- 2 whole lime wedges (for garnish if desired)
- 1 jalapeno peppers (fresh chopped for garnish if desired)
Directions:
- Season cubed pork with Emeril's Original Essense.
- Saute onions in large dutch oven with heated olive oil.
- Add pork and garlic and brown.
- Add green chili, rinsed hominy and beans.
- Cook several minutes.
- Pour chicken broth over and stir.
- Add salt to taste.
- Simmer, covered about 1 hour.
- Great to freeze for re-heating later in individual servings!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.69 Kcal (648 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 15% | |
| Sodium | 530.91mg | 22% | |
| Potassium | 452.32mg | 10% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.09 Kcal (256 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 7% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 15% | |
| Sodium | 209.67mg | 22% | |
| Potassium | 178.63mg | 10% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 6.3g | 32% | |
| Vitamin C | 16.3mg | 69% | |
| Iron | 0.6mg | 9% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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