283982 mexican poblano spinach black lasagne goat cheese Recipes

baby spinach leaves (18 oz.), rinsed and crisped, plain roasted , roasted and salted, or honey-roasted macadamia nuts, fresh chevre (goat cheese), mild olive oil, rice vinegar, whole-grain mustard, honey, dried thyme, salt and pepper, pomegranate seeds (optional)

olive oil, red onions, thinly sliced, sherry wine vinegar, sugar, farfalle, dry white wine, low-salt chicken broth, heirloom tomatoes, cored, chopped (about 5 cups), shredded cooked chicken (from 1/2 rotisserie chicken), sliced basil leaves, chopped fresh marjoram, baby spinach, soft fresh goat cheese, crumbled

black beans, rinsed and drained (1 1/2 cups), goat cheese, crumbled (1/2 cup), tomato, seeded and coarsely chopped, corn kernel (from 2 cooked ears of corn, or frozen corn, cooked as directed), scallions, coarsely chopped, coarsely chopped fresh oregano, coarsely chopped fresh oregano, coarse salt & freshly ground black pepper, corn tortillas or 10 (6 inch) flour tortillas

beets (about 2 medium), water, balsamic vinegar, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, goat cheese, light mayonnaise, minced fresh tarragon, freshly ground black pepper, garlic clove, crushed, thick) slices diagonally cut french bread baguette, toasted

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

vegetable oil cooking spray, butternut squash or 1 (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt & freshly ground black pepper, to taste, goat cheese, crumbled, penne pasta, coursely chopped toasted walnuts, chopped fresh basil leaf, grated parmigiano-reggiano cheese

garlic heads, olive oil, salt, fresh ground black pepper, goat cheese , from a log

sourdough bread, 1-inch thick, olive oil, coarse salt and pepper, scallions, thinly sliced, baby spinach, crumbled fresh goat cheese (3 oz), eggs

spinach, strawberries (halved ), poppy seed dressing (in sidebar), almonds, toasted, goat cheese , cut into 6 slices, french bread, toasted

sweet onions , such as vidalia or oso, peeled and sliced into 1/4-inch-thick rings, olive oil, minced garlic, salt, apple cider vinegar, apple juice, baby spinach leaves, rinsed and drained, sweet apples such as fuji (about 1 1/2 lbs. total), rinsed, cored , and cut into 1/4-inch slices, fresh chevre (goat cheese), crumbled, pumpkin seeds, toasted (see notes ), pepper

goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt

goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving

roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano

boneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced