63401 mexican pie cornmeal buttermilk Recipes

black beans, rinsed and drained, mexican-style tomatoes, undrained, chicken broth, whole kernel corn, undrained, red potatoes , cut into 1/2 inch pieces, salsa, cut up green beans

water (for cooking , more required to wet the bowl you will use to set the mush), yellow cornmeal, fruit jam , when serving

pinto beans, mexican-style tomatoes (i like red gold petite diced tomatoes mexican feista), petite diced tomatoes, bacon, sausage links, diced, white onion, diced, serrano chilies, diced, salsa verde (green salsa), chipotle salsa, cilantro, cleaned and steams cut off, chopped, beer

ears fresh corn on the cob, mayonnaise (not miracle whip or other sweet ), mexican queso fresco, crumbled (may substitute with monterrey jack, grated, feta, or mix of both), chili powder, lime juice, salt & pepper

velveeta mexican cheese, hot or mild, onion, chopped fine, butter, del monte original stewed tomatoes, sourdough bread , can sub italian

dried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish

loosely packed fresh mint leaves, sliced green onion, water, fresh lime juice, honey, minced seeded serrano chili, salt, fresh ground black pepper, garlic clove, yellow cornmeal, sea scallops, olive oil, green onion , strips (optional)

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, onion powder (or to taste), garlic powder (or to taste), cream-style corn, miracle whip light, canola oil, egg

butter, softened, powdered sugar, vanilla extract, whole eggs, egg yolk, cake flour, yellow cornmeal, powdered sugar, for garnish

grain rice, white, uncooked (i used brown basmati rice), mexican-style stewed tomatoes , with juice, broken up, garlic cloves, smashed, onion, chopped, jalapeno peppers, finely diced, chili powder, water (or low fat chicken broth), boneless skinless chicken , pieces, all visible fat removed, fresh cilantro, chopped (or parsley)

flour , plus, flour, yellow cornmeal, sugar (for a sweeter taste add in more ), baking powder, baking soda, salt, eggs, sour cream, full-fat milk, oil (not olive ), vanilla, butter (for frying ), butter, room temperature, honey, cinnamon

rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)

all-purpose flour, cornmeal, sugar, yeast, salt, water, butter, divided, egg, beaten

shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

cornmeal, flour, brown sugar, baking powder, salt, non-fat vanilla yogurt, whole fruit jam, canola oil, egg substitute (or use egg whites), skim milk